Silver palate cookbook

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My Favorite Silver Palate Pasta Sauce...great vegetarian option!!      The Silver Palate Pasta Sauce Raphael   2 jars (6 oz. each) marinated artichoke hearts in oil    1/4-cup olive oil    2 cups chopped onions    2 tbs. minced garlic    1/2-tsp. dried oregano    1/2-teaspoon dried basil    1 tbs. coarsely ground black pepper    1/2-tsp. salt    Pinch red pepper flakes (we use more than a pinch)    1 can (28 oz.) plum tomatoes, with their juice  1/4-cup freshly grated Parmesan cheese  1/4-cup ch Silver Palate Cookbook, Marinated Artichoke Hearts, Silver Palate, Lemon Chicken Recipe, Dried Basil, Elegant Desserts, Vintage Cooking, Artichoke Hearts, Plum Tomatoes

My Favorite Silver Palate Pasta Sauce...great vegetarian option!! The Silver Palate Pasta Sauce Raphael 2 jars (6 oz. each) marinated artichoke hearts in oil 1/4-cup olive oil 2 cups chopped onions 2 tbs. minced garlic 1/2-tsp. dried oregano 1/2-teaspoon dried basil 1 tbs. coarsely ground black pepper 1/2-tsp. salt Pinch red pepper flakes (we use more than a pinch) 1 can (28 oz.) plum tomatoes, with their juice 1/4-cup freshly grated Parmesan cheese…

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