Savory souffle

If soufflés had a spirit animal, it would be an indoor house cat. They’re warm and fluffy and perfect when they’re perfect, but when they decide on a whim to not be perfect, they’re clumsy, capricious ninjas, destroying your furniture. That’s not to say that a soufflé will destroy your couch, but it can definitely …

Sweet Potato Souffles | Allrecipes

Green Garlic, Chive, and Cheese Souffles, and Roasted Asparagus | This savory cheese souffle recipe has all the tastes of Spring! These are gooey, custardy puffs flavored with masses of chives, spring onions and green garlic, as well as parmesean and goat gouda: now that's one badass breakfast. #souffles #cheesesouffles #soufflerecipe

Check out Goat Cheese and Herb Souffle recipe and more from Sur La Table!

A doable recipe for a sweet, salty, eggy cheese soufflé and all the tips to help you make it a success! Say with me in French, {Soufflé Au Fromage} Classic Gruyere Cheese Soufflé recipe! It's a oui for me!

Savory Delight: Gourmet Stuffed Soufflé with an Authentic Twist - Tasty Tango

The star of Food Network's Barefoot Contessa shares a vegetarian dish "that comes out perfectly every single time"

A delicious twice-baked cheese souffle with a salad with brown butter and raisin vinaigrette is the perfect light lunch or starter at an elegant dinner or lunch party.

Easy Twice Baked Cheese Souffles are light, delicate, cheesey, and coated with a molten, cream and gruyere topping. Make today and pop in the freezer or leave them in the fridge and bake tomorrow. Either way they're a little 'winner', and guaranteed to impress. #souffle #cheese souffle #easy recipe #twice cooked souffle #twice baked souffle #easy souffles

A step-by-step guide to making the rave-worthy and gorgeously fragrant Chez Panisse garlic soufflé: light, creamy, and just the right amount of garlicky.

double baked french onion souffle – Stuck in the kitchen

Ina Garten shares a recipe for spinach and cheddar souffle.

Warm and comforting this bacon and mushroom cheese soufflé from Mary Berry's Mary Makes it Easy make for a lovely lunch or light dinner.

On a recent trip away I tried two cheese souffles. Eating them, in the chilly air of the Southern Highlands reawokened my love for this simple yet gloriously delectable treat. So much so that I wanted to recreate it as soon as I arrived home. Although souffles have quite a reputation, cheese souffles are perhaps one of the most forgiving items ever (unlike sweet souffles).

This potato soufflé is light and fluffy, savory and cheesy with the wonderful aroma of rosemary and thyme. Top it with bacon bits for an extra little treat!

This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights. Yes, you can open the oven door; no, you don't need to walk on eggshells while making it (though you should try to keep the eggshells out of the soufflé mixture).

Asiago, Artichoke & Spinach Soufflé | Try this rich-tasting cheese, artichoke and spinach soufflé recipe for your next brunch. If you can’t find artichoke bottoms—literally the bottom of the artichoke heart without the leaves attached—you can substitute regular canned artichoke hearts instead. Just be sure to pat them very dry to prevent your soufflé from being too wet.

I love soufflés, sweet and savory. This Mushroom Soufflé is one of my favorite combinations. If you can get your hand on some Black Trumpet mushrooms and some good Gruyère cheese, then you are really in for a treat. Any mushroom will work, but a few of my favorites for this dish are Hen of the Woods, Porcini (or Cepes) and Morels with their intense flavors and aromas.

Elegant for an autumn brunch or as a side dish to any holiday meal, these light and fluffy souffles with parmesan cheese, pumpkin and fresh sage are absolutely delicious.

A breakfast souffle inspired by Panera Bread.