Sauerkraut variations

Who makes just plain ol’ kraut when other flavors are to be had. Did you try the sauerkraut with a hint of citrus, yet? Well, here’s another. Taco Kraut

With its vibrant flavor, like a cross between pepper, citrus, and parsley, caraway brings a beautiful note to this easy recipe.

Pineapple Turmeric Sauerkraut and Gut Shots recipes. A crowd pleasing combination that is tangy, sweet and refreshing, anti-inflammatory and probiotic.

A homemade Hawaiian sauerkraut recipe is truly ono! This fermented side dish transforms a Hawaiian kraut made traditional with turmeric into an enjoyable and uniquely flavored Hawaiian pineapple sauerkraut.

Homemade sauerkraut is easy to make and surprisingly delicious. Pair this tasty variation with sausage or roast pork, or add it to potato salad, chicken salad, or stuffing.

This wonderful and healthy salad is refershing and great for your health!

This red cabbage and apple kraut is a common German sauerkraut variation that balances the acidity in the fermented kraut with the sweetness of apples.

Find out how to make raw sauerkraut with this easy 3-step recipe. Ditch the store-bought stuff and make your own, which will save you money in the long run. This healthy diy raw sauerkraut recipe goes well with any dinner recipe to help you digest your food better. Give this homemade & fermented condiment a try. https://www.rfr.bz/pmcon4k

You either love sauerkraut or you don’t. With its distinctively strong flavor, it may be hard to know what to eat alongside it. Read on for 17 delicious ideas about what to eat with sauerkraut.

Kimchi is a classic Korean sauerkraut that has a spicy kick. This easy homemade recipe is a bit more mild, takes just 15 minutes of hands-on time and has many benefits from probiotics formed through lacto-fermentation.

Kimchi stands out as the top sauerkraut substitute, offering a slightly spicy, similar fermented cabbage taste. Alternatively, thinly sliced dill pickles are an accessible option, while using vinegar as a sauerkraut juice replacement or opting for a simple coleslaw can also serve as unfermented sauerkraut alternatives in recipes.

Sauerkraut can be used in a variety of dishes, from appetizers to main courses to side dishes. It is a popular ingredient in German and Eastern European cuisine, but it is also becoming increasingly popular in other parts of the world. Here's 37+ recipes that use sauerkraut to try out!

How To Make Sauerkraut - step-by-step photos and instructions #sauerkraut #cabbage #fermenting #fermentation

There’s the obvious ways to eat sauerkraut like with hot dogs or reuben sandwiches, but there’s many more ways to eat sauerkraut to flavor your daily meals.

This nutrient-dense and probiotic-rich sauerkraut is ridiculously easy to make, and so tasty, too!

Here is an easy tutorial with beautiful photos showing how to make sauerkraut and restore gut health. You're going to love delicious homemade sauerkraut.

Learn how to ferment ginger sauerkraut with orange and sesame. With only six ingredients and some patience, you can make this flavorful sauerkraut with fresh orange, sesame seeds, and freshly grated ginger root. This wild-fermented sauerkraut contains billions of gut-healthy microorganisms, vitamins, and prebiotic fiber.

20 DELICIOUS USES FOR SAUERKRAUT | At wildbrine, we love to incorporate sauerkraut into some of our favorite classic recipes for an unexpected twist of texture and flavor. Looking for some ideas on how to add this probiotic powerhouse to your own culinary regimen? Read on to discover our

Enjoy the unique flavors of this apple sauerkraut recipe made with celery and black pepper. This apple sauerkraut is long fermented for 21 days, giving it the best flavor and making it perfect for gut health.