Samoan noodles

Samoan dishes are considered as delicacies throughout the world for their exotic taste and style of preparing. Much like the traditions and culture of the country, these menus from the Polynesian cuisine are unique in their own different ways, and this list gives you a vivid description of a few of the best dishes from […]

This authentic traditional Samoan Sapasui recipe is hugely popular in the Pacific, a variation on the much-loved Chinese Chop Suey recipe. Samoan Sapasui has many different variations but this recipe allows you to borrow ingredients or flavours from elsewhere and blend them in to meet your own tastes.

Sapasui or Samoan chop suey is a Chinese import that has, over time, become a Samoan staple with numerous variations. Inexpensive, delicious, and easy to prepare, the dish consists of vermicelli noodles, soy sauce, sugar, garlic, ginger, and meats such as chicken, beef, or pork

Sapasui is a firm favourite at any Samoan feast and is always made in large quantities, food after all is not only made for eating, but for sharing and giving away. Sapasui is not an authentically traditional Samoan dish, it was derived from chop suey which was carried across the Pacific ocean to Samoa by early Chinese settlers. We know every Samoan aiga (family) will have their own version of this recipe, so feel free to mix it up.

I love this recipe! It's cheap, delicious and fast to prepare. It comes from an old boyfriend's mum. She is Samoan and a great cook. As this is a Samoan recipe, you can bet it's going to feed a small army.

350K views · 54K likes | NatCooking on Instagram: "Making Panipopo (coconut buns 🇼🇸) with @parisleenuku 👩‍🍳 I make the recipes of the internet so you don’t have to. Follow for more 🙏 #NatCooking #Samoan #EasyRecipe #Panipopo #SamoanFood #IslandFood #coconutbuns"

Palusami is a main dish from Samoa made with coconut milk. In the islands of Samoa, we use taro leaves and the Samoan corn-beef but here in America, my family can not live with out it so we use other substitute you can buy at the grocery store.

I was on facebook the other day and my friend Natalie mentioned that she loved Tongan chop Suey. When we first arrived here in Tonga, my friend Lini bought over some dinner...It was Tongan chop suey and we all TOTALLY fell in love with it. It’s a family winner. It’s simple and I’m sure the recipe varies ALOT, but this is my version: Ingredients:1 Tin of Corned Beef (approx 326g can) Lots of finely chopped fresh Garlic (5-6 cloves...more the better!) Lots of finely chopped fresh Ginger (about…

Love this family classic. Any meats added with loads of garlic for taste and fragrance’.

Hawaii loves saimin and ramen noodles. Stories, recipes and ideas for this great comfort food.

Spicy Pad Kee Mao will transport your taste buds to the streets of Thailand with every bite! 🍜🔥 Also known as drunken noodles, this dish is packed with spicy, savory flavors and chewy noodles. Perfect for dinner, it's a flavorful and easy way to experience authentic Thai cuisine at home. 📌 Save this pin to enjoy spicy Pad Kee Mao for your next flavorful and easy dinner! #PadKeeMao #DrunkenNoodles #ThaiCuisine #SpicyNoodles #FlavorfulMeals #EasyDinners

In the Oven ?? I had first “seen” this Chow Mein Noodles dish at a children’s after school game, brought by one of the mom’s. It was such a popular dish, with all the other mom’s asking for the recipe. To hear the proud mom say “I made it in the oven” surprised everyone. Of course she was busy getting the kids ready for the game. So how perfect to be able to just pop this in the oven, and it’s ready to go! Since then, I have seen numerous versions of a similar recipe. I said I had first…

I love this recipe! It's cheap, delicious and fast to prepare. It comes from an old boyfriend's mum. She is Samoan and a great cook. As this is a Samoan recipe, you can bet it's going to feed a small army.

Sapa Sui Recipe from Maumau

Pani popo is one of my favorite Pacific-Island dishes from my bakery days in Hawaii. A Samoan sweet roll baked in a creamy coconut sauce-- so simple yet so delicious!

Samoan Foodsurfer on Instagram: "For my lazy people out there. This one’s for you!! The one pan spaghetti. Ready in less than an hour!! #homemade #recipe #howto #foodie #igfoodie #ig #samoa #samoan #italian #spaghetti #healthyfood"

Fried saimin is a potluck staple in Hawaiʻi, a stir-fry of curly noodles, Spam (or char siu pork) and veggies seasoned with dry dashi (Japanese soup

Soy Sauce Noodles are quick and easy to make! With simple ingredients, these noodles can be made any night of the week for dinner or a snack. #easyrecipe @sweetcaramelsunday