Sambal oelek

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Sambal Oelek (How to Make Indonesian Fermented Chili Paste) - Urban Farm and Kitchen Sambal Oelek Recipe, Thai Bird Chili, Sambal Recipe, Fermenting Weights, Red Jalapeno, Pickling Salt, Garlic Rice, Sambal Oelek, Fermentation Recipes

Sambal Oelek is a spicy Indonesian chili paste used as a side dish or condiment that can easily be made at home. It’s spicy, sour, salty and can be made slightly sweet. This recipe includes an optional (but recommended) fermentation step to amp up the flavor. Use it to season noodle dishes, curries, and grilled proteins.

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