Salted egg yolk custard

Hello. You might be wondering why this place went to deathly silent for a while. Well, with zero excuses except for the fact that I’ve been extremely busy, and that I’ve been sitting at…

Happy MID-AUTUMN FESTIVAL! Get ready for the most luscious spin-off of mooncakes that you’ll ever try! Salted egg yolk custard filled COOKIES! Overall, this recipe is a MUST-TRY! These defini…

DreamersLoft: Molten salted egg yolk custard bun 流沙包 - AFF HK/Macau Jan/Feb 2014

Salted egg yolk is the craze right now! Bite into this Chinese molten lava custard bun and taste the sweet, salty and creamy filling ooze into your mouth. A definite must-try. Recipe by Asian Inspirations. #saltedeggyoldcustardbao #liushabao #saltedeggyolk #saltedeggyoldbao #bao #baowithsaltedeggyolk #eggyolk #dimsim #saledeggbao #stamedbuns #eggyoldcustardbun

Achieve flavour consistency in your custard filling for breads and viennoiserie with Knorr Golden Salted Egg Powder.

This is getting dangerously serious guys… @irvinssaltedegg issued a #cookoffchallenge and when I saw it I knew I had to make this easy Salted Egg Yolk Ice Cream to go with their crispy fish s…

Ingredients: 4 cooked salted eggs (using yolk only) Quarter piece unsalted butter 50gm icing sugar 3 teaspoons concentrated coconut milk 1 teaspoon condensed milk 1 teaspoon corn flour (replacing c…

Soft and fluffy steamed buns, filled with a sweet molten center brimming with a sweet salted egg yolk custard.

Transforming my favourite mooncake flavour into an ice cream sandwich — rich salted egg yolk ice cream is swirled with pineapple jam and sandwiched between a no-bake salted egg yolk shortbread crust.

Recipe

Two Red Bowls is about to become Three Red Bowls! Yay! Cynthia of Two Red Bowls is one of those people that I always throw in the #GOALS category. Not only is she a blogger with amazing styling...

Savory sesame ball (Jian Dui) filled with salted egg yolk custard.

It's been a couple of months. Whenever I pass this junction at Jalan Serampang and Jalan Sri Pelangi, I wondered what palace they are building here. When I realised that this is a Seven Oaks Bakery Cafe, I was so eager to visit. My first chance came when I was on a JB food trail with Hazel and Hannah. First impressions were good. We were impressed that there is a friendly doorman to welcome customers and to help us swing and hold open the huge, heavy glass door. Stepping into the ground…

Pandan Liu Sha Bao (Salted Egg Yolks Custard Pandan Steamed Buns)

egg custard salted egg yolk pineapple crusted bun! 8DDD

This egg-based dessert flavored with cinnamon and lemon originated in a Portuguese convent.

These steamed custard buns (nai wong bao) are a Cantonese dim sum favorite. Lightly sweet, creamy custard in a fluffy bun? Pretty much the best treat ever.

Steamed Salted-Egg Yolk Black Custard Bun. Steamed Salted-Egg Yolk Black Custard Bun ($5.70) These black babies from @Treasuresitsg caught my eye as the table beside us ordered it so I had to get one too. This would be the standard oozy salted egg yolk lava buns made pretty by the charcoal exterior with a stroke of gold paint. There was a generous amount of lava inside so I was happy!.

Consommé Royale. About 16 oz of chicken consomme made by grinding up 6 oz skinless chicken thighs with 1 oz of carrots and celery, 2 oz of onion, 3 egg whites, sachet d'espices and cooking with previously made chicken stock. This creates the raft in the stock. Allowed to simmer to filter. Strained. Meaty custard made by mixing 3 egg yolks, 1 whole egg, a tablespoon of heavy cream, and about 6 oz of stock. Seasoned with white pepper and salt to taste. Baked in a pan in hot water bath for 30…

Tender and sweet asparagus is treated two ways here - the tops are roasted until tender crisp while the bottoms are finely shredded raw and tossed with browned butter and lemon to form a small salad. A fried egg yolk and crisp pork add salt and crunch while a creamy buttermilk and lemon cream sauce drizzled with parsley oil adds richness and brightness. Finally, a bit of cured egg yolk grated over top adds another rich and salty pop. I like prosciutto best with this but pancetta or even…