Rum and raisin cake

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a close up of a cake on a plate

Rum Raisin Cake - here's a delicious taste of the Caribbean with a rum soaked raisins baked into a vanilla cake, then soaked in more rum. Enjoy it plain r dress it up with a caramel filling and rum buttercream frosting.

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a bundt cake sitting on top of a white plate

This is the best cake that I’ve ever baked in my life. (Well, so far…) You might be skeptical, but know that I rarely use absolutes, so this was as much of a surprise to me as it might be to you. I definitely didn’t set out thinking this was going to be the best bake of my life; it was just a cake

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two plates with cake and whipped cream on them

The pared-back look of this loaf cake by food writer Lara Luck belies its incredible flavour and syrup-soaked texture, with sweet raisins, warming spices and a healthy glug of rum. Served with the whipped cream (flavoured with rummy raisins), it’s a knockout for pudding, teatime – or whenever hunger strikes. Food writer, food stylist and food consultant Lara has developed recipes for brands including Waitrose, Ocado and Asda. Though born and raised in the UK, her heritage is from the…

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a piece of cake on a white plate

Discover the ultimate recipe for a delicious and sweet Jamaican rum raisin cake that will be loved by everyone. Learn how to make this classic dessert from scratch with our easy-to-follow instructions!

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