Roasted vegetable strudel

A perfect alternative meat free Christmas lunch option.

I can't believe how brave I'm getting with phyllo dough, I used to be so afraid to use it, but after my last post I realized just how forgiving it really is. It's so easy

Today’s recipe is an extremely versatile one. Not only does it work wonderfully as a veggie main dish, but it can also be served as a side dish or as a starter, depending on what you serve it…

Easy Greek Roasted Vegetable Strudel - Try these easy, crunchy & healthy vegetable strudels. Layers of phyllo pastry are filled with seasoned roasted veggies and delicious red tomato-based sauce or white bechamel sauce. #strudel #vegetarian #greekrecipes #greekfood #dimitrasdishes #phyllo

Happy Holidays! It’s the time of year when we plan to sit down for some shared meals, with the people we love. That always means it’s time to navigate the […]

Flaky phyllo pastry is the perfect envelope to contain these tender roasted vegetables. Feel free to change up the vegetables – red peppers, artichoke hearts and asparagus are other delicious options. To turn this veggie main into a side dish or appetizer, cut it into 12 portions.

Roasted Vegetable Strudel and A Farewell to the Garden - Proud Italian Cook

I can’t believe how brave I’m getting with phyllo dough, I used to be so afraid to use it, but after my last post I realized just how forgiving it really is. It’s so easy to patch it up if you make a mistake and you’d never even see your blooper after it’s all baked […]

I always roast my veggies in a 400F oven, drizzled with olive oil, salt and pepper, making sure the moisture is roasted out.

This makes a great vegetarian evening meal. Recipe: Extracted from A Table at Tangleby II by Sue Heazlewood You’ll need a round oven dish or cake tin the same size as your tortillas. You can use store-bought roasted red capsicums if you prefer. Serves: 6 INGREDIENTS 450g pumpkin or orange kūmara — peeled and sliced 3 red capsicums — quartered 1 eggplant — sliced cooking oil, to drizzle salt and ground black pepper 4 tortillas ½ cup tomato chutney 3 cups baby spinach ½ cup mixed seeds, such…

The Vegetable Puff Pastry Strudel recipe out of our category Strudel! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Cabbage Strudel, a savory, flaky pastry filled with a deliciously seasoned cabbage mixture, is a dish with European roots that has gained popularity across many regions. Often enjoyed as a side or main course, this strudel combines the subtle sweetness of cabbage with aromatic seasonings and a crispy crust.

A simple to make vegetarian main dish ideal for special occasions.

Roasted Vegetable Strudel with Red Pepper Coulis. Whether hosting a crowd or just a few friends, this veggie strudel is definitely an award winner in our book! Serve it up while watching Hollywood’s big award show this weekend.

This vegetable strudel is filled with roasted fall veggies, hearty lentils, creamy goat cheese and pecan pesto - all wrapped up in a golden-brown phyllo crust. Better watch out, turkey. This meatless main dish is set to steal the show!

Turn your Sunday roast into a veggie feast with these vegetarian recipes. Choose from a flaky mushroom and pesto strudel, whole roasted spiced cauliflower or hearty hasselback courgette bake. | Tesco

Pet Peeve: The fact that Pepperidge Farms Frozen Puff Pastry comes in a package of two, and yet, they aren’t individually wrapped. The consequence of this is that you actually end up having to thaw both pieces and shouldn’t really refreeze one of them. I always ponder what to do with the second sheet, because invariably I only need one. I also ended up having some leftover mushrooms and half a bag of spinach from another endeavor, so I used the puff to make this savory strudel. Great as a…

Puff pastry serves as the holder for these roasted root vegetables.

Hot and Cold Running Mom - Just my Stuff: Savory Vegetable Strudel

Roasted Vegetable Pie with Puff Pastry | occasionallyeggs.com #veganrecipes #holidays