Risotto alla milanese

Risotto alla Milanese (with Saffron) | Bake to the roots

Risotto alla Milanese is a luxurious Italian dish known for its rich, creamy texture and vibrant golden hue, thanks to saffron. This Northern Italian favorite

Risotto alla Milanese is a classic Italian dish that originates from Milan, known for it's creamy texture and rich flavor.

Risotto alla Milanese is a creamy dish made with Arborio rice that's simmered in broth and finished with parmesan, butter, and saffron.

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Osso Buco with Risotto alla Milanese

We may have the master glazier of Milan’s cathedral to thank for this creamy rice dish that gets its vivid color and flavor from saffron.

Creamy, rich, and extremely hearty, this classic saffron-infused risotto is by far one of the most luxurious takes on risotto, but so easy to replicate at home.

Traditional saffron risotto from northern Italy. A creamy rice dish made with saffron, butter, beef broth and a generous amount of grana padano.

The creamy, flavorful nature of risotto makes it a classic Italian comfort food, satisfying both the palate and the soul. Risotto alla Milanese gives warmth and richness making it super cozy, especially in colder seasons.

Sunshine-yellow rice, heady with saffron and rich with bone marrow… This simple risotto from Lombardy is one of the greatest Italian dishes of all time. Risotto alla milanese is the perfect recipe to hone your risotto-making skills. Its vibrant colour is always a showstopper and, even without its usual accompaniment of ossobuco (a veal shank stew), it’s one of the most satisfying dishes to master. Before you start, read our full guide to achieving risotto perfection. Raise your cooking to a…

Credits: Flickr Risotto is the typical Italian way of coking rice. It is diffused all over Italy but is most common in the northern part. Why is it so characteristic and differs from any

Typical Italian risotto as the tradition of my city wants it. Directly from Milano I send you this wonderful recipe!

A bright yellow and flavorful risotto. Risotto alla Milanese, or Saffron Risotto, is a classic Italian recipe from Northern Italy.

Risotto alla Milanese, which means 'rice in the style of Milan' is one of the most famous dishes of the Northern Italian cuisine in the world.

Classic Risotto by Four Seasons Hotel Milan

Risotto alla Milanese sounds fancy, but it just means "rice made in the style of the city of Milan". It's not difficult to make, so give it a go and see what you think.