Rigatoni recipe

Want to impress your guests with a delicious pasta bake? The Baked Rigatoni Recipe featuring tender ground beef and a cheesy topping is sure to be a hit! Save this recipe to your favorites for a delightful dinner idea!

Make this creamy, tomato-based spicy rigatoni alla vodka, inspired by Carbone's famous dish, in just 20 minutes at home!

Our Carbone Spicy Rigatoni delivers a punch of flavor with vodka sauce and perfectly cooked rigatoni. Enjoy a restaurant-quality meal in under 25 minutes!

Enjoy this rich and creamy Sausage Rigatoni Pasta Recipe with Italian sausage, fresh spinach, and a luscious tomato sauce—a perfect weeknight dinner!

Rich tomato sauce, stringy, gooey mozzarella cheese, and crumbly crispy beef combine with perfectly al dente pasta in this hearty, easy-baked rigatoni.

Savory the simplicity of a quick and easy dinner idea with Baked Cheesy Rigatoni- your shortcut to a delicious, fuss-free meal!

Gigi Hadid Pasta , Let’s learn how to make the Gigi Hadid Pasta at home! It’s super easy to make but tastes like so much effort went into it. What is the Gigi Hadid Pasta?

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. rigatoni or other short pasta • 1/2 lb. chicken breast tenders • 4 tbsp. extra virgin olive oil • 1/2 shallot, finely chopped • 4 garlic cloves, minced • 6 oz. tomato paste • 1/2 tsp. salt • 1/4 cup vodka • 1 cup heavy cream • 1/4 cup Parmigiano Reggiano, finely grated • 3 oz. fresh baby spinach • 1/2 cup whole milk mozzarella, shredded • 1 tbsp. Italian parsley, finely chopped • Salt and pepper to…

This spicy rigatoni pasta is perfect for when you're on the hunt for a dish that is loaded with flavor, comforting and also packs some heat. This is the perfect weeknight dinner dish thats both I first had spicy rigatoni at a popular Italian restaurant and after the first bite, I knew I had to

This spicy rigatoni is bursting with fiery flavors! Every forkful showcases the warmth of crushed red pepper, the richness of Parmesan and cream, and the tanginess of marinara.