rhubarb tarts

Pies don’t get prettier than this!

This recipe may seem like a lot of steps, but really, it's made up of three mini recipes that are each easy and delicious on their own. To make these tarts as simple as possible, I suggest doing most of the work in advance -- you can make the rhubarb filling and tart shells a day ahead, then all that's left is putting it all together!

"Here's a perfect ending to a grilled summer meal! Between the creamy texture, the pretty colour and the buttery crust, this recipe is simply delightful." —Emily Seefeldt, Red Wing, Minnesota

Showstopper tart for special occasions: a flambéed Rhubarb Meringue Tart. Stunning looking and really delicious! And not that complicated to prepare ;)

Sharp roasted rhubarb balances beautifully with the sweetness of a white chocolate mousse filling in this beautiful tart

This luscious white chocolate tart is covered in a delicious roasted rhubarb compote, and garnished with fresh, summer strawberries. Best of all, this delectable tart is so easy to make. ~ Coriander & Lace

I had never seen rhubarb in person until I moved to New York, but let’s just say it was love at first sight. Super tart and brightly colored, this is the sort of thing my springtime dessert dreams …

This Rhubarb Tarte Tatin is made with garden fresh rhubarb. It features caramelized rhubarb baked in a buttery pastry crust.

Vegan rhubarb tart - this delicious rhubarb and custard tart consists of shortcrust pastry, vegan vanilla pastry cream & roasted rhubarb.

Strawberry-Rhubarb Almond Tart (Gluten-Free)