Quiche recipes with leeks

Bacon & Leek Quiche made with a homemade flaky crust is a simple, delicious recipe that is perfect for breakfast, lunch or dinner!

Happy New Year! As we enter 2018, I’m sure many of you have reflected on the past year and thought about resolutions for the new year. That’s one of the things I love about this season.…

An easy recipe for a delicious leek and spinach quiche that can be served as a light meal, for brunch or as part of a buffet spread!

This bacon and leek quiche features a creamy filling with buttery leeks and smoky bacon along with a flaky pie crust that is so easy to make.

Well, it's here--THE BIG NIGHT!! Are you all set with your plans? Ready to take on a new year?!! Time is short around here, and not just 'cause of the clock ticking away. My daughter and I have been away at a hockey tournament for the last few days and both my boys are in from school, so I'll keep t

This easy Potato Leek Quiche is the best vegetarian brunch or breakfast dish! Buttery Yukon Gold potatoes, savory leeks, and melted cheese are encased in a light & fluffy egg filling. It's the perfect meal prep or tea time, baby or bridal shower, or lunch meal.

Leek and Pancetta Quiche is a rich, savory dish that’s perfect for brunch, lunch, or dinner. With its buttery crust and creamy filling, it’s a versatile crowd-pleaser that’s easy to make and always delicious! Try this easy leek and pancetta quiche recipe from scratch today!

A favorite brunch icon, this french inspired quiche will win your heart in one bite!

A cheddar bacon ranch quiche pairs flaky, buttery pie crust with the perfect blend of soft fluffy eggs, sharp cheddar, crisp crumbled bacon, and rich ranch dressing. This version of a bacon quiche will be the unrivaled star of your spread for breakfast, brunch, or dinner! Each serving is a little slice of heaven!

For this Savory French Leek Pie, you’ll need approx. 3 cups chopped leeks, quality Gruyère or Comte cheese, light cream, and salt and pepper. That's it! Then it bakes to perfection in a homemade or store-bought pie crust. Voila!