Quatro formaggi pizza

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a person cutting into a pizza with cheese on it

The following is the traditional quattro formaggi recipe. The pizza is topped with a combination of mozzarella, Fontina, Gorgonzola, and Grana Padano or Parmiggiano-Reggiano. The amounts for the dough are enough for two pizzas 28-30cm (11-12 inches) in diameter. But the amounts for the topping are intended for one pizza, so adjust the amounts accordingly. If using fresh brewer's yeast, first, dissolve it in half the amount of warm water needed to make the dough and dissolve the malt or honey…

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