Punjabi garam masala recipe

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an assortment of spices and herbs on a white surface with the names of their ingredients

Garam Masala is a flavourful and aromatic spice blend widely used in Indian cuisine. It’s a magic ingredient for enhancing the taste, aroma and flavour of food. Simple and authentic way of Garam Masala Recipe is presented here with step by step pictures and video.

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a metal bowl filled with brown powder next to a knife

Garam masala spice mix is a popular addition to many Indian recipes that helps to bring out the flavour in the dish. The whole spices are roasted well and then ground to a smooth powder which is then stored in an airtight jar for any future use.

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an image of garam masala in a small metal container with spices around it

Generally i do not make spice powders like Garam Masala Powder, Sambar Masala, Rasam Powder at home and rely on store bought ones since its easy and handy. But nothing can beat the freshness, flavor and taste of Homemade spice powders. I make paruppu podi and idli podi every week or once in 10 days but other spice powders are rarely. This Punjabi Garam Masala powder was prepared by my neighbor aunt and I simply clicked the pictures and noted the measurements. Being a Punjabi, she prepares…

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a pan filled with spices and herbs on top of a table

Punjabi Garam Masala is a flavorful and aromatic Indian spice powder made by dry roasting and then grinding a few of the whole Indian spices. This popular spice mix is an essential seasoning to have in any pantry if you love Indian food.

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an image of garam masala in a mortar bowl with the words garam masala above it

Punjabi Garam Masala is a special kind of spice mix that is used in most North Indian recipes. It can elevate the flavor of any curry, lentil, potato, or stir fry. #spicemix #garammasala #Indianrecipes #Indiancooking

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a bowl filled with chickpeas, onions and cilantro on top of a table

This Instant pot chana masala | chickpea masala | chole masala recipe is a delicious, and lip-smacking, North Indian chickpea curry. Pairs well with rice, bhatura, naan, kulcha or plain chapathis. Learn how to make this delicious chana curry/chana masala with dried chickpeas, that is vegan and gluten-free. Stove-top pictorial instructions included too!

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