Pretty food

A super simple and light lemon parmesan pasta!

These Fluffy Japanese Soufflé Pancakes are like eating cottony clouds! The delicate, melt-in-your-mouth pancakes are even better with homemade whipped cream and fresh berries. Learn how to make them perfectly airy and pillowy soft with my best tips.

This pretty-in-pink strawberry banana smoothie recipe is a fun and fruity breakfast on the go! It’s fast, easy to make, and delicious to the last sip.

Three key components constitute a great mapo tofu: umami doubanjiang, glossy zingy chili oil, and flavorful tofu. With a slight twist, this recipe hits all three to make your mapo tofu from good to great.

Our tried and tested fried rice recipe is the best thing to make with all your leftover rice—and whatever else you want to put in it!

Ingredients and instructions for creating the "Perfect Chocolate Chip Cookie Recipe" as featured in The New York Times.

Recipe and photos By Cody Owens I’m a big fan of foods that seem fancy but in reality are pretty simple. A well-executed French omelet, crab legs, tartines, a cheese board, mussels in white wine sauce . . . you get the idea. At least for me, eating these kinds of foods brings with it a certain level of, “Wow! Look at me! I’m so fancy!” but also the realization that just about anyone can make them with a little practice. This Tomato Confit and Whipped Feta recipe definitely checks all those…

This traditional raspberry mousse recipe uses real raspberries for an intensely fruity flavor. It's pretty in pink, light, airy, and too good to miss.

Every one who's ever tried feeding a baby knows how important it is to make the food look nice and funny - especially if it's broccoli or porridge... This is because the looks of your food constitutes a great part of the overall pleasure of eating. But if you manage to turn your noodles into Chewbacca, or can make a plate of Angry bird sandwiches, hardly anyone could say no to that!