Preserved lemons

Preserved lemon is a traditional North African condiment where its sour and salty flavor is adds a distinct flavor to classic tagines, roast chickens and other meals.

Moroccan Preserved Lemons have an intense lemon flavor and can be used in curries, stews, pasta, drinks, sauces, salads, and more!

This simple recipe shows you How-to Make Preserved Lemons at home! Easy and so much flavor!

Addictive condiment that goes with anything and is super easy to make at home.

A quick and salty solution for preserved lemons. Traditional preserved lemons, a staple of Moroccan cuisine, are a great example of the transformative powers of salt and time. Whole lemons are slit open with a knife, packed with salt, and then stored for weeks to ferment (this is another example of lacto-fermentation, the process responsible for our Fermented Beets and Beet Kvass). They’re a great pantry item to have in the fridge, ready to be used in stews, vinaigrettes, and sauces. But…

Add a bold, bright, and intense lemon flavor to many cuisines and dishes with savory, tangy DIY preserved lemons - for yourself or as a gift!

Make this simple and delicious Preserved Lemons Recipe to add a unique salty sour flavor to dishes. Often used in Moroccan cooking.

Learn how to use preserved lemons in your cooking. They’re a versatile ingredient that transforms everything from meaty tagines to cocktails.

These 3 ways to preserve lemons are my go-to recipes when I have and over load of fresh lemons on hand. They all have different uses.

Add a burst of tangy flavor to your dishes with preserved lemons! This guide shows how to incorporate preserved lemons into a variety of recipes, from hearty Moroccan tagines to zesty salad dressings. Whether you’re creating DIY preserved lemon pasta or using them as a flavor enhancer for sauces and marinades, these little citrus gems are a kitchen game changer.

Preserved Lemons are easy to make and great to have on hand! Keep them in your refrigerator and add them into all of your favorite dishes, sauces, and dressings for a burst of zingy, citrusy lemon.

Ground cinnamon, fennel seed, coriander and pepper add to the intense lemony pulp and satin-like peels of these Moroccan preserved lemons.

This bright, vegetarian sauce features lemon three ways: juice, zest, and preserved lemon peel.

Jamie Oliver's Preserved Lemons (or Limes)

How to make preserved lemons (pickled lemons) with just 2 main ingredients. For brightness and depth to sauces, stews, salads, and more!

This may be the best kitchen trick, ever!!

Have more lemons that you know what to do with?

I’ve heard the stories of unkind mother-in-laws. The jokes and eye-rolls are also plentiful when such conversational topics spring up. But I can say that my husband’s mother spoils me in the best of ways. She’s thoughtful and sensitive and if there’s one thing I wish I could adopt from her, it’s her

This recipe is a lesson in patience, but the longer you wait, the better they taste. Keep it simple. Try them with roast chicken, a simple arugula salad, or a tangy slab of fresh feta pulled straig…