Pork chops bone in

Cast Iron Pork Chops are one of those weeknight easy recipes that are date night and dinner party special! An easy recipe for boneless or bone-in pork chops - your choice!

Learn how to make my oven baked bone-in pork chops with 4 simple ingredients and get juicy, tender chops EVERY time! Watch the video below to see how I make it in my kitchen!

Perfectly cooked (and juicy!) oven baked bone in pork chops in around 30 minutes. Only 5 minutes of prep to make the best homemade pork chop seasoning and toss them in the oven. Never-dry, these are cooked to the perfect temperature in the oven.

"Sink your teeth into succulent perfection with our Juicy Pork Chop Recipe. This mouthwatering delight promises a symphony of flavors, tantalizing your taste buds with every savory bite. Get ready for an unforgettable culinary experience, brought to you by KelvinsKitchen.com!"

Juicy, tender, sticky, garlicky, and full of flavor and really easy to make. The perfect and never-dry pork chops with restaurant quality!

Satisfy your cravings with juicy Texas Roadhouse pork chop. Tender, flavorful, and cooked to perfection. Indulge in a mouthwatering experience.

You only need a handful of ingredients to make this delicious oven baked bone-in pork chops with potatoes. It’s flavorful, easy, and comes together on a single sheet pan! You’ll love how juicy the tender bone-in pork chops are and how irresistibly crispy the potatoes get. Made with kitchen staples, this oven baked bone-in pork chops recipe is a flavorful sheet pan meal that is one of my favorite things to make on a busy weeknight. It comes together so quickly and easily!

Been making this for years and everyone loves it!

Center cut bone-in pork chops pan seared in a skillet; then topped with a honey mustard cream sauce can be ready in under 30 minutes.

These Oven-Baked Pork Chops are made with simple pantry ingredients for a perfect weeknight dinner the whole family will love. For best results, purchase pork chops that are at least 1-1½ inches thick and allow your chops to rest at room temperature for 30 minutes before cooking. Pork chops should be cooked to an internal temperature of 145ºF (please use a digital meat thermometer), and let them rest for 5 minutes before serving with side dishes like mashed potatoes.