Poached fish

Poaching fish in a Thai curry broth is a perfect example of how you can create bold, complex flavours with minimal effort. This Thai Curry Poached Fish recipe takes humble cod fillets and turns them into a showstopping dish with the help of a fragrant, coconut-based broth. It’s light yet indulgent, with a balance of spice, sweetness, and savoury depth. Whether you’re cooking for a weeknight dinner or a casual dinner party, this dish delivers every time.

À la nage—the French method for poaching fish in a delicate broth—is gentle and mostly hands-off, and it delivers pristine flavor with restaurant-caliber panache. Our easy, elegant poached halibut is inspired by the classic French preparation called “la nage” in which fish is delicately cooked and served in well-seasoned, lightly acidulated broth. For a Southeast Asian–inspired riff, we infused mellow, lightly sweet coconut water with smashed lemongrass, ginger, and scallion, and added…

Poached Salmon in Coconut Lime Sauce is a stunning dish that brings together the rich creaminess of coconut milk and the bright tang of fresh lime. The tender

This one-pot Coconut Milk Poached Fish is as comforting as it is nourishing and delicious. Inspired by Southeast Asian flavours, this dish features tender, flaky white fish, gently cooked in a fragrant, aromatic coconut broth.

This Coconut Milk Poached Cod is so delicate, flaky, and surprisingly flavorful! Slightly sweet, lemony, and full of fresh dill, this cod recipe is the best way to get delicate flaky fish! Plus, it is so easy and perfect for quick weeknight meals!

This one pot, Thai-influenced dish couldn’t be easier to assemble, and its beautiful presentation makes it look like you spent a lot longer on dinner than you actually did. The poaching liquid does double duty by gently cooking the fish and wilting the bok choy. If bok choy is unavailable, another sturdy green, like kale or Napa cabbage, can be substituted. Serve with steamed jasmine rice to soak up some of the fragrant coconut milk broth.

Poached fish with aromatic herbs is a GREAT way to maintain the integrity of the fish without damaging it's healthy oils.

Enjoy your delicious and healthy Poached Cod with Lemon Dill Sauce!

Perfect Poached Fish

Poached Salmon in Coconut Lime Sauce Ingredients: 4 salmon fillets (skinless) 1 tablespoon olive oil 2 garlic cloves, minced 1 onion, finely chopped 1 1/2 cups coconut milk 1 tablespoon fish sauce 1 tablespoon soy sauce 1 tablespoon brown sugar 1 lime (juice and zest) 1/2 cup chicken broth Fresh cilantro for garnish Sliced red chili for garnish (optional) Salt and pepper to taste #Poached #Salmon #Coconut #Lime #Sauce

À la nage—the French method for poaching fish in a delicate broth—is gentle and mostly hands-off, and it delivers pristine flavor with restaurant-caliber panache. Our easy, elegant poached halibut is inspired by the classic French preparation called “la nage” in which fish is delicately cooked and served in well-seasoned, lightly acidulated broth. For a non-traditional Western European riff, we made a broth infused with parsnip, Parmesan, lemon, vanilla, and tarragon. Gently poaching the…

Poaching boneless, skinless fish fillets in a brothy sauce is a foolproof (and undeniably delicious) method for cooking fish. Here, go for meaty, mild-flavored, firm-fleshed varieties like cod, haddock, pollack, halibut or flounder. This flavorful sauce, made from burst cherry (or other small) tomatoes, sizzled shallots and toasted garlic, definitely has a summery vibe; feel free to substitute a can of peeled tomatoes if the real deal isn’t in season.

Besides my Poached Cod with 6 minute egg recipe, this is my new warm weather favorite way to prepare fish. It is pretty enough to serve for ...

From freezer to table in under 30 minutes - you won't believe how incredibly tasty and delicious this Easy Poached Fish recipe really is!

Coconut poached cod with ginger and lime is a flavorful weeknight meal that comes together in 30 minutes. Serve it on its own or with steamed white rice.

This Italian fish recipe is simply poached fish in a flavorsome broth. Ingredients for acqua pazza include cod, tomatoes, garlic, parsley and wine.

cod poached in a yellow curry sauce and served over rice with scallions and cilantro servings: 4

More Amazing Salmon Recipes...

Coconut-Poached Fish / Cod with Bok Choy | Colu Henry on NYTimes Cooking