Plum dumplings

These traditional Polish plum dumplings are a comforting and hearty dish. Perfect for a main course or dessert, this recipe brings a taste of Poland to your kitchen.

Pink Bites: Hungarian Plum Dumplings

These Potato Dumplings hold a delicious surprise inside: an extra-juicy plum. This sweet stone fruit is not to be missed. When plums are in season, plum "knedle" are a wonderful option for dinner or dessert.

Potato Plum Dumplings are a delicious comforting dish known in many European countries. Potato dough is wrapped around fresh prune plums, formed into balls, and then boiled until the plum is tender. The dumplings are then immediately coated with sweetened cinnamon-toasted buttery breadcrumbs.

mokosha: plum dumplings

Heavenly bursts of sweet, seasonal delights, wrapped in a warm doughy shell, topped with warm butter and sprinkled with cinnamon and sugar

These plum dumplings are a fall treat! Soft, pillowy dough surrounds a whole Italian prune plum - sweet and juicy. The dumplings are boiled, then rolled in buttery crumbs. Serve with cinnamon sugar - they're a wonderful light meal. Or serve them after a first course of soup, as they do in Hungary. The plum dumplings can be made with regular dough, or are easily made gluten-free, too. #plumdumplings #Hungarianplumdumplings #plums #pruneplums #Hungarianfood #Hungarian recipes #Hungariancooking…

Dumplings from tasty potato dough, stuffed with sweet fresh plums, and rolled in buttered bread crumbs with a drizzle of creamy sour cream mixed with sugar.

Find this #recipe on the Holy Whisk Blog: Potato dumpling with plum #makeyourdishescometrue All rights reserved © Reka Csulak @rekacsulak #dumpling #plum #hungarianfood #szilvásgombóc #autumn #comfortfood #foodstyling #foodstylist #foodpics #foodphotographer #foodphotography #lightroom #photoshop

Romanian Plum Dumplings (Galuste cu Prune) - Chef's Pencil

Dumplings with plums, or “knedle sa šljivama,” are a beloved dish across Eastern Europe, particularly in countries like Poland, Serbia, and Croatia. This comforting recipe has been pass…

These plum dumplings are a fall treat! Soft, pillowy dough surrounds a whole Italian prune plum - sweet and juicy. The dumplings are boiled, then rolled in buttery crumbs. Serve with cinnamon sugar - they're a wonderful light meal. Or serve them after a first course of soup, as they do in Hungary. The plum dumplings can be made with regular dough, or are easily made gluten-free, too. #plumdumplings #Hungarianplumdumplings #plums #pruneplums #Hungarianfood #Hungarian recipes #Hungariancooking

Riding bike through town recently, I passed a beautiful plum tree full of ripe luscious plums. Damson plums, or Italian Prune Plums : They...

Gluten Free Zwetschgenknödel (Austrian Plum Dumplings) - The Gluten Free Austrian

Traditional Plum Dumplings are also known as Bohemian Plum Dumplings. The dumplings are made with a yeast dough, filled with Italian plums.

Plum Dumplings are a once in a year treat as the Italian Prune Plums only show up in the stores for a short time around the end of August and the beginning of September. The plums are wrapped in a potato dough and boiled briefly. A sweetened (or not) breadcrumb garnish adds a final flourish.

A homemade gift leads to an exploration of Hungarian cuisine.

Photography by Belle Morizio; Food Styling By Jessie YuChen; Prop Styling By Kim GrayIn this comforting Old World dessert, sweet stone fruit is encased in eggy dough before being boiled and sprinkled with buttered breadcrumbs. The post Knedle (Croatian Plum Dumplings) appeared first on Saveur.

Learn how to make traditional Austrian plum dumplings. Family recipe for 'Zwetschgenknödel'. #plumdumplings #dumplings

Plum Dumplings with Ricotta is a delicious dessert. You can use your favorite fruits in this simple family favorite recipe. They are well known in Austria, Poland, and over here in Slovenia. Kids and adults love them and you can easily make them up to three months ahead. #jernejkitchen #plumdumplings #plumrecipes #autumnrecipes #ricotta #slovenianrecipes #dessert