Pizza sandwich

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a person is holding up a sandwich with meats and vegetables on it in their hand

The combination of mortadella (aka mortazza, the aromatic, fat-studded cured pork), fresh cheese, and pistachio is a classic for a reason. In this recipe, which is directly inspired by La Mortazza, a dish at Evan Funke’s LA restaurant Mother Wolf, that trifecta of ingredients is the filling for a round of Neapolitan-style pizza dough that’s folded over onto itself before being baked to create a stuffable pizza sandwich. Seasoned with lemon zest, nutmeg, and plenty of olive oil, it’s a…

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a sandwich with meat and vegetables on a plate

If you love folding your pizza, you’ll love this tasty take on an Italian sandwich. We stuffed a fluffy baked pizza crust with all the Italian flavors you love: salty cured meats, creamy burrata cheese, and sweet balsamic glaze. Here's how to make a folded pizza sandwich.

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