Pickling salt

Sometimes called pickling salt, canning salt is a product marketed specifically for home canning. But do you NEED to buy a special salt?

Both kosher salt and pickling salt are great for pickling and canning. They are quality salts devoid of chemicals and anti-caking ingredients. See my post for more details: . . . . #MyFermentedFoods #SweetAndSour #FermentingSalt #sauerkraut #Fermentation #Fermenting #FermentedFoods #Salt #PicklingSalt #Pickling

Many canning recipes call for pickling salt, and curious canners want to know: Do you need to use pickling salt? I’ll explain what pickling salt is, when you should use it, when it is okay to skip, and you’ll want to dive into canning immediately.

Canning salt, aka "pickling salt" or "preserving salt", is pure salt (sodium chloride) that is used for canning. Other salts can be used but the results may not be so great. Learn all about canning with salt and which salt makes a good canning salt substitute and which ones don't in this article.

Real New Your Style Kosher Dills: These is the BEST pickle recipe ever, after spending years being disappointed with the availability of a really great Kosher Dill with a little bite, outside of the NY metro area, I experimented for years to come up with the perfect blend of spice, …

Pickled Vegetables - Usually when you pickle anything you add salt. Extra sodium that really doesn't need to be there as your tastebuds will soon realize with this pickled vegetable recipe. Are you up for some crisp vegetables that add crunch and color to your meal? This very quick and very easy recipe can be served as an appetizer, quick snack or alongside a main course.

Here's how to make salt pickles. Homemade recipes

Homemade Claussen Pickles: Always crunchy and garlicky, this perfect homemade pickle requires no special equipment, & no canning experience.

You whipped up some homemade pickles and they're so salty they leave salt stains on your lips. Here's how to FIX your too salty pickles. via @artofdoingstuff

Have you ever had homemade pickles? They couldn't be easier to make, and they are so yummy on sandwiches. Check out this easy method...

Delicious, tangy dill pickles without all the sodium!

Quick pickles, also known as refrigerator pickles, don’t require canning and will keep in your fridge for months.

These Garlic and Dill 24-Hour Refrigerator Pickles are quick, easy, crisp, and absolutely packed with flavor. There's no canning needed, and they're a perfect way to use up some of those cucumbers from the garden or farmer's market!

The key good old-fashioned dill pickles is the salt brine. No vinegar pickles will ever hold a candle to old-fashioned salt brined pickles. Old-fashioned dill pickles are good to eat when you have the stomach flu or a virus, even just a bit of the brine will allow the bacteria to go to war to kill the virus.

This is a recipe for classic kosher garlic dill pickles. A "kosher dill" doesn't necessarily refer to kosher in the sense of Jewish dietary

A basic homemade pickling spice recipe for use in canning recipes and refrigerator pickles.

Making your own Half Sour Pickles is easy and requires minimal ingredients. No vinegar, no canning, no cooking. We are fermenting half-sour pickles like it's 1899. Don't let the word "fermenting" scare you. We are literally just putting pickles in salt water and letting them sit for a week. Craft the classic crunch of your favorite deli pickles right in your own home.

Yes, you read right. 3 days! I LOVE pickles. My last pregnancy I ate an entire jar of pickles and a pint of ice cream for dinner on more than one occasion. When they are sma…

This pail pickles recipe is a fantastic way to transform cucumbers into sweet, crunchy, no-cook pickles you can make in a bucket.

pastors wife, inspirational, recipes, devotionals, holidays, gardening, instruction cooking with pictures