Persian salad olivieh

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a platter filled with pasta, vegetables and olives next to glasses of wine

This rich and creamy salad derives from ancient Persia. By replacing the carb-heavy potatoes with rutabaga we turned it into the perfect dairy-free low carb dish. You could almost, just almost, trick a Persian grandmother that it's her very own original recipe. Enjoy as a side dish or crowd-pleasing appetizer served with seed crackers.

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a bowl filled with cucumber and radishes on top of a wooden table

In the South, chicken salad is synonymous with bridal showers, family potlucks, and church picnics. In Iran, the same is true for a dish called salad olivieh. This Persian Chicken Salad recipe is a great addition to a summer potluck.

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a pink basket filled with food on top of a blue tray

Hello everyone, Monday is here again and a new week is ahead of us. I love Middle East food, even if it’s easy to make it’s always full of delicious flavors. When I cook at home I mostly cook food from the Mediterranean cuisine. This simple potato salad is a typical Persian dish, and if you

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someone dipping olives into a bowl of hummus with bread and crackers on the side

Persian Salad-e-Olivieh with Taftoon Bread, the salad is loaded with cooked, chopped potatoes, chicken, eggs, carrots, peas & dill pickle with a dressing of mayo, mustard, lemon juice and olive oil.

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