Penne arrabiata recipe

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a white bowl filled with pasta covered in marinara sauce and parmesan cheese

Penne Arrabbiata is as easy as it gets with spicy, rich, bright, tomato, basil and garlicky flavors - a must have for every cook! #garlic #basil #parmesan #recipe #recipeideas #recipeseasy #recipesfordinner #dinner #dinnerrecipes #dinnerideas #dinnertime #cooking #italianfood #italianrecipe #familydinner #familyrecipe #comfortfood #comfortfoodrecipes #comfortfoodrecipe #penne #arrabbiata #arrabiata #pennearrabbiata #pennearrabiata #arrabbiatasauce #arrabiatasauce #30mintedinner…

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a pan filled with pasta and sauce on top of a table

Our Italian Penne Arrabiata is rich and comforting. Plus it's naturally vegetarian! Penne Arrabiata is a fiery Italian tomato sauce made with San Marzano tomatoes, extra virgin olive oil and garlic, tossed together with penne pasta. Once you've got the sauce, you can add any type of cooked pasta you like to it. For short pasta, penne is the most popular way to go, but of course, you can replace with any short pasta you like.

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penne arrabbiata in a pot

Penne arrabbiata is quick and easy-to-make pasta that needs 20 minutes or less to make. It’s comforting food without being too heavy has a wonderful kick to it. #pennepasta #pennearrabbiata #spicypasta #pastafordinner #30minutesdinner #30minutesmeals

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a white plate topped with pasta covered in sauce and parmesan cheese next to a fork

Recipe of the Day: Alex Guarnaschelli's Classic Penne Arrabiata 🍝 Arrabiata is Italian for "angry," referring to the spicy notes in this tomato-based pasta sauce, though it's easy to adjust to taste. If you like it milder, you can halve the amount of red pepper flakes or even omit them. Or, while not traditional, you can add a splash of cream to mellow it out.

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chicken penne with tomato sauce and parmesan cheese in a white bowl on top

Chicken penne arrabbiata is the perfect pasta dish to try if you like fiery things! This is a twist on the traditional arrabbiata sauce that’s made just a bit heartier with the addition of tender chicken bits.

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