Pasta primavera with asparagus

This Creamy Lemon Asparagus & Mushroom Pasta comes together in less than 30 minutes! It's full of fresh springtime vegetables coated in a bright creamy lemon sauce. #springrecipe #mushroompasta #vegetarian #asparagus | GarnishandGlaze.com

Download Recipe Watch Video Spring Pasta Primavera with Asparagus, Peas, Pancetta & Crème Fraîche INGREDIENTS 8 ounces pancetta or thick-cut bacon, diced 1-pound asparagus 3 tablespoons unsalte…

PASTA PRIMAVERA with fresh peas and asparagus. This pasta dish is light and easy. Serve it during the week or when entertaining on the weekend. #easypastarecipe #pastaprimavera #vegetarianrecipe #easydinnerrecipe #pastawithpeasandasparagus

My husband and I are obsessed with burrata- especially with asparagus. Such a heavenly combination! Naturally, as I am also such a pasta fan, this dish caught my eye right away. It was fresh and especially wonderful to make in backyard herb season. This recipe was adapted from a Food and Wine "staff favorite" recipe, contributed…

This 15 minute pasta primavera with asparagus and peas is the perfect dish to welcome spring! Cherry tomatoes add a pop of red and a buttery creamy primavera sauce makes it over the top delish!

Pasta Primavera is packed with vegetables with a light creamy sauce coating the pasta. It's so easy to make, so colorful and delicious.

Loaded with veggies, this pasta is a great way to get your carb fix while packed with vegetables. A light white wine sauce makes this pasta perfect for any season or occasion.

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This creamy pasta primavera recipe is easy to make and is loaded with fresh spring veggies including asparagus, tomatoes, and peas. Heavy cream, garlic, and lemon juice make for a beautiful sauce.

Pasta primavera with asparagus and peas

Get Pasta Primavera with Peas, Asparagus and Kale Recipe from Food Network

This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season. The sauce works best with springy egg pasta, preferably homemade or a good purchased brand. Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables. If you can’t find good fresh English peas, you can substitute frozen peas, but don’t add them until the last minute of cooking.

A spring dish that is loaded with delicious greens. The asparagus is roasted for optimum flavor and the leeks and spinach is quickly sautéd. A little cheese for some additional flavor makes this pasta dish a fantastic welcome to spring.

This scrumptious pea and asparagus pasta is easy, elegant and delicious. A light recipe perfect for a last minute spring gathering! The quantities yield to 3 to 4 smallish portions.

Rather than using a medley of vegetables, this simple pasta primavera spotlights spring’s biggest stars: asparagus, peas, and lots of fresh herbs. A hunk of cre…

NYT Cooking: This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season. The sauce works best with springy egg pasta, preferably homemade or a good purchased brand. Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables. If you can’t find good fresh E...

Spring is time to swap those hearty root vegetables for something lighter and crisper. Find recipe ideas for new season potatoes, asparagus, elderflower...