Padron peppers

Blistered padrón peppers are a simple tapa: In 5 minutes you can have one of the finest, most exciting bar snacks ever.

5 minutes and 3 ingredients is all you need to make this padron peppers recipes. It's so easy to prepare and they are the perfect snack.

Blistered padron peppers are little nuggets of flavour, that will brighten up any tapas platter. They come together in no time!

Tom Kerridge’s stuffed padrón peppers have a crisp, golden coating and indulgent three-cheese filling. Serve them with sweet chilli sauce for dipping. Tom says: “Padrón peppers are much milder than jalapeños, but you’ll often come across the odd spicy one in a batch, so a lucky guest may enjoy a jolt of heat as they tuck in. A little pot of store-bought sweet chilli sauce is the ideal accompaniment to the strong, full-flavoured cheese filling.” Recipe taken from Pub Kitchen: The Ultimate…

Air frying these Lemon Chilli Padron Peppers makes them not only super quick and easy but hands off too. Adding seasonings to this popular Spanish bar snack isn't traditional, but I love the zing of fresh lemon zest and added slight heat from the chillies as most padron peppers are really very mild. #FeastGloriousFeast

Padrón peppers are one of the simplest and tastiest Spanish tapas. Try making them at home with this easy and authentic recipe!

If you want to learn how to cook Padron peppers, and make easy padron pepper recipes, here are some easy ideas to make these bite-sized mild peppers.

A Spanish classic, these blistered little peppers offer an unbridled taste of sunshine on a plate and can be cooked from scratch in an instant. Just watch out for the occasional hot one… Put together a Spanish spread with more tapas recipes.

Blistered Shishito Peppers #appetizer #recipes #easyrecipes

This feta stuffed Padrón peppers recipe has an interesting twist when compared to the well known Spanish tapas dish 'grilled Padron peppers' due to the salty feta cheese.