Onigiri recipe

Spicy Tuna Onigiri. Rice balls wrapped in roasted seaweed and stuffed with creamy spicy mayo tuna. So simple and delicious!

Learn how to make homemade nigiri with this simple recipe! This spicy tuna onigiri version is filled with a simple filling of canned olive oil packed tuna, mayonnaise, sriracha, rice vinegar, and scallion.

These Spicy Crab Onigiri, or Japanese rice balls, are the perfect snack for any time of the year. It's fun to make and so tasty!

Easy and delicious Japanese onigiri, a rice triangle wrapped with nori seaweed. Learn two easy ways to make these portable rice snacks!

Our EASY onigiri recipe is flavoured with delicious Japanese seasonings, wrapped up in cute nori strips. Perfect as a snack or bento box treat with step-by-step guide, video and packed with filling ideas.

Tuna onigiri are Japanese rice balls stuffed with tuna, mayo, and sriracha, wrapped in nori, and sprinkled with toasted sesame seeds. A delicious, popular snack!

Spam onigiri are delicious Japanese rice balls filled with a sweet and savory musubi-inspired Spam filling. These quick-to-make flavor bombs are great as a quick lunch or on-the-go snack that will satisfy your tastebuds and keep you energized throughout the day!

Satisfy your hunger ASAP with these beginner-friendly Spicy Tuna Onigiri that comes together in minutes! You'll always be ready for emergency meals with these easy Japanese tuna rice balls because they're made with shelf-stable ingredients you can always have on hand!

Are you wondering what to put in Ongiri. Read on to find 30 filling ideas, with useful tips and related questions on making perfect Japanese rice balls.

Learn how to make a popular Japanese rice ball, Tuna Mayo Onigiri! With only five simple ingredients, you can have them ready in under ten minutes! Tuna onigiri is perfect for a lunch box or a portable snack on the go!