Nduja recipe

This 20-minute dinner hits all the flavor spots. It’s spicy, funky and delicious. Fiery ‘Nduja salami is the star in this smooth tomato sauce made with sun-dried tomatoes and a splash of cream. Serve with plenty of parmesan and a big fresh side salad.

The ultimate guide to 'Nduja, the spicy Italian spreadable sausage, how it is made & best recipes to use it! Plus tips to buy and store it.

Forget what you know about quick pasta recipes because this heavenly combination of pappardelle, lemon, spicy ‘nduja and crunchy breadcrumbs is here to change the game.

Nduja, the spicy and intensely flavorful Calabrian salami spread, is adapted here by Chef John with just 5 ingredients, including meaty pancetta and hot Calabrian chilies.

This recipe would be great as a topping on slices of toasted crostini!Servings are based on using crostini as an appetizer.

Recipes from the instagram account @ingoodtaste_

This tomato sauce-based pasta recipe is made with a spreadable meat sausage, nduja to enhance its flavor.

Recipes from the instagram account @ingoodtaste_

‘Nduja (which I’m still finding quite the challenge to pronounce) is a spicy, Italian salami. It’s spreadable and so I’ve really only ever done just that with it, spread it on toast. Absolutely delicious in its own right but I wanted to give the wonder ingredient a whirl in something a bit more substantial. Here...

Tender pasta in creamy, spicy tomato vodka sauce with 'Nduja sausage and cheese. Ready in 15 minutes—delicious any night of the week. Give this twist on classic vodka sauce a try!