Mushroom ragout

I love any type of vegetables. This mushroom ragout is an example of an easy, delicious and tasty recipe so I hope you get to make it soon.

Mushroom ragout is the perfect easy weeknight dinner you never knew you needed! Amazing atop pasta or, my favorite, polenta, this rich mushroom sauce is flavored with garlic, tomatoes, and onion making it a great dish for a cold winter evening.

Mushroom Ragout - Made with four different kinds of mushrooms, this hearty ragout is loaded with fantastic flavor.

This hearty ragout of mushrooms can be whipped up in under 30 minutes and bursts with earthy flavors. Easy to make and super versatile!

This vegan creamy polenta and red wine mushrooms is so easy and quick. So comforting and the perfect chilly night meal. It is perfect!

Slow-cooked mushroom ragout with red wine, garlic and herbs is a delicious vegetarian dish served over creamy polenta.

This is one of my all time favorites!! Serve this buttery mushroom ragu over creamy polenta or as a surprising veggie spaghetti sauce for dinner!

Fresh mushrooms enliven a standard stew with their deep, earthy flavor.

A simple ragu of dried wild mushrooms and fresh mushrooms that can be incorporated into many different recipes. Yield: about 3 cups.

Craving wild mushrooms? My compromise is to make a stew using mostly cultivated mushrooms. But I give them a boost of wild flavor in a couple of ways. The first is to make an intense, flavorful broth with a handful of dried porcini. The other is to actually buy some wild mushrooms. A scant half-pound of chanterelles, even if pricey, won’t break the bank. The rest of the rustic stew (call it a ragout if you wish) is made of shiitake, cremini and oyster mushrooms. As it simmers, this saucy…