Mushroom gratin

Creamy Mushroom, Leek and Gruyere Gratin

A delicious and easy gratin with creamy, thyme-infused mushrooms covered with melty cheese, crispy bread crumbs and baked until golden brown and bubbly.

Potato and Mushroom Gratin is a no-fuss, creamy and delicious side dish worthy of your family gathering alongside your baked ham.

I’ve mentioned before that I watch a lot of Italian television. I also watch a lot of French television. The fact of the matter is, I watch a lot of international television, far preferring it to most of what America has to offer. I do so because I am a subscriber to MHz Choice. I am not affiliated with them in any way, I just absolutely love their programming. The other day I was watching “Les Petits Meurtres d’Agatha Christie (The 70’s)” when I noticed that commissaire Annie Greco (who…

Cheesy potatoes get an update with this easy Mushroom and Potato Gratin recipe. This simple, flavor-packed side dish always disappears.

An elegant Mushroom and Potato Gratin recipe with many mushrooms, potatoes and Gruyere cheese; a delicious side dish for a special occasion.

A delicious and easy gratin with creamy, thyme-infused mushrooms covered with melty cheese, crispy bread crumbs and baked until golden brown and bubbly.

Wild mushrooms add a luxurious dimension to this comforting, almost classic potato gratin. There is no cream here, just milk mixed with porcini broth (the result of soaking dried porcinis for 30 minutes in boiling water). You can use a mix of wild mushrooms, or just one type. Sauté them with onion or shallots, garlic and savory herbs (thyme and rosemary or sage), season them well and toss with the potatoes. The gratin requires 1 1/2 hours in the oven; first you will doubt that all of the…

A delicious and easy gratin with creamy, thyme-infused mushrooms covered with melty cheese, crispy bread crumbs and baked until golden brown and bubbly.

Mushrooms au gratin