Miso sauce for vegetables

This Veggie Stir-Fry with homemade Miso Sauce is what I describe as healthy asian comfort food, and it takes less than 20 minutes to whip together with just 10 ingredients. Big flavour and so satisfying. I'm sure this will be one of your mid-week go-to recipes.

Miso sauce is our all-time favorite, all-purpose sauce! It's loaded with umami, made with 7 simple ingredients, and great on everything from noodles and rice, to salads and stir-fries! Miso sauce also makes an excellent salad dressing and can even be used as a dip for veggies.

This deliciously addictive miso tahini sauce is easy to make and perfect on bowls, salads and drizzled over roasted veggies.

Miso Sauce (Glaze and Marinade) is an umami-packed Japanese sauce that comes together in less than 10 minutes with just 5 ingredients. Enjoy this versatile sauce as a glaze or marinade for veggies, fish, chicken, tofu, and more! This 10-minute miso sauce is an excellent way to add rich flavor to your weeknight dinners. It has a unique miso flavor with a light creamy texture and goes with just about any vegetable, protein, stirfry, or noodle.

Vibrant roasted Tenderstem Broccoli (broccolini) recipe with ginger miso sauce makes for a perfect vegetable side dish. It’s easy to make, requires minimal ingredients + cooks in just 15 minutes.

This Miso Tahini Dressing is the most easy, healthy dressing for salad or roasted vegetable. It's packed with high protein tahini paste and a delicious umami flavor from miso paste that make any vegan salad even better.

This Miso Tahini dressing with healthy ingredients, such as salad greens, steamed or grilled vegetables, creates a blissful dressing that combines creamy, nutty sesame paste and sweet, mellow miso. #miso #soy #japanesefood #japanesecuisine #japanesedishes #food #hikarimsio #fermentedfood #fermented #recipe #dressing #vegetarian #vegetable #tahini

Thomas Keller's roasted zucchini recipe glazed with an umami miso mirin sauce and topped with fresh scallions and crunchy sesame seeds.

The perfect addition to your salad, zucchini noodles, or just something to dip your vegetables in is this Peanut Butter Miso Dressing.

This Tahini Miso Sauce is so simple and quick to throw together, but has a deep, complex, and well balanced flavor profile. It really doesn’t get any better when you need something to drizzle over a stir-fry, rice, or noodles on a weeknight.

This all-purpose miso-sesame vinaigrette is great on a simple salad with lettuces and fresh vegetables, such as cucumbers, tomatoes, sliced onions, radishes, jicama or grated carrots, or in this Chicken and Cabbage Salad. Try it drizzled on an iceberg wedge, over sliced leftover steak, chicken or tofu, or on grilled seafood, served hot or cold. It’s especially good with grilled salmon and spicy greens like watercress, mizuna or arugula.

This is a great dressing for cooked vegetable salads, spinach salads, tofu and noodle salads, and it’s also delicious with a simple bowl of rice.

Roasted Sweet Potatoes With Miso-Tahini Sauce Recipe | Bon Appétit

If you are looking for the most delicious miso noodles recipe, this spicy tahini miso sauce will surely deliver. It is not only delicious, but it is also an easy, no-cook sauce that you can mix within 5 minutes. Soba noodles are the perfect candidate to elevate these flavors. They are served with crispy miso tofu bites and roasted asparagus. Isn't it just beautiful?

The perfect combination of a savoury miso glaze with sweet carrots take Miso Roasted Carrots from side dish to highlight!

These miso butter mushrooms in foil packets are so easy to make with a medley of Japanese mushrooms. They are creamy, savory, and rich in flavor. Serve it as a side or a main dish.

Miso vinaigrette is a mouthwatering homemade dressing to pair with your favorite dishes, including the Rainbow Kale Salad and Brussels Sprouts & Potatoes.

This Japanese inspired Goma Miso Dressing, is super easy to whip up and it's sure to pack all of your dishes with umami!

The greatest Ginger Miso Dressing of all-time. Not to brag or anything.

It’s no secret that mushrooms are my favorite vegetable. Are they even a vegetable? Doesn’t matter, they’re delicious, especially when coated in this garlicky, sticky miso glaze.