Microwave chocolate pudding

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Self Saucing Chocolate Pudding, Chocolate Pudding Cake Recipe, Microwave Chocolate Cakes, Microwave Desserts, Microwave Mug Recipes, Brownie Pudding, Chocolate Pudding Recipe, Mug Desserts, Self Saucing Pudding

Self saucing chocolate pudding, a comforting warm chocolate dessert. Chocolate cake batter when baked magically transforms into a chocolate cake with a sticky chocolate sauce. Can you believe that you can make this in less than 2 minutes. This is microwave version, but if you want to make this oven, check my chocolate self saucing pudding which taste amazing with a scoop of vanilla ice cream.

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Microwave Chocolate Pudding, Chocolate Pudding Cake Recipe, Microwave Chocolate Cakes, Pudding Cake Recipe, Fudgy Cake, Chocolate Pudding Cake, Microwave Cooking, Microwave Recipes, Pudding Cake

Brown sugar in the batter of this classic fudgy cake makes it extra rich and gooey. Since baking it in the microwave doesn't heat up the kitchen, the cake makes a great summer treat, topped with vanilla (or your favorite) ice cream. The longer the cake cools, the more the pudding is absorbed.

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Microwave Chocolate Pie, Microwave Chocolate Pudding, Mug Pie, Pie Night, Chocolate Pie Filling, Easy Chocolate Pie, Chocolate Pie Recipes, Chocolate Creme, Famous Chocolate

Currently In Houston visiting my fox's sweet mom. I love it here. It's the one place that I can sleep until nine, take naps, and just totally get into my relaxation mode. My guest room is always so dark and so cozy and the gorgeous oak trees out back provide the nicest shade. You can always

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Microwave Chocolate Pudding Cake Recipe Microwave Chocolate Pudding, Hot Fudge Pudding Cake Recipe, Fudge Pudding Cake, Chocolate Pudding Cake Recipe, Fudge Pudding, How To Make Fudge, Chocolate Pudding Cake, Chocolate Lava, Chocolate Lava Cake

Making a cake in the microwave may not be traditional, but it makes the whole process easy and superfast — and this recipe produces a warm, gooey, pudding-like dessert. Simply mix the cake ingredients together, top with the cocoa, sugar and boiling water, and microwave on high. (Don’t forget to take the ice cream out of the freezer to soften slightly while the cake cooks.) In the microwave, the bottom sets into a supermoist chocolate cake while the topping transforms into a rich chocolate…

NYT Cooking
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