Massaman curry

Hello, food enthusiasts! Today, we’re diving into the savory world of Longhorn Steakhouse Parmesan Crusted Chicken. This recipe is a perfect dinner option for anyone craving a delicious, cheesy twist on classic chicken dishes. Let’s make your dinner table the talk of the night with this irresistible meal!

Authentic and easy recipe for Thai massaman curry with chicken. It's a 1-pot dish that's Thai food beginner-friendly. See modifications for other proteins and a vegan version in the blog post. Gluten free.

This Thai massaman curry recipe is easy to make and full of rich, warm, mellow flavor. Make it with your choice of chicken or tofu and potatoes in a lovely spiced curry sauce.

Simple, 1-pot Massaman curry made without store-bought Massaman curry paste! Simply use spices you have on hand plus Thai red curry paste to achieve this flavorful, rich Massaman curry! Optional protein suggestions for vegans, pescatarians, and meat-eaters!

This amazingly delicious Massaman Curry with Roasted Potatoes is entirely vegan, gluten free, and a must make not only for curry lovers.

Recipe video above. Not the fastest recipe in the world, but worth it! Rich and beautifully fragrant with the signature hint of smokiness, this mild curry is one of the most popular Thai curries ever. While many restaurants tend to tone down the spices and substantially increase the sugar, this recipe is based on authentic versions by Thai food authorities including David Thompson and Sujet Saenkham of Spice I Am. Super easy to adapt to other proteins - see notes! STORE BOUGHT CURRY PASTE…

Savor the exotic taste of our Homemade Massaman Curry. It’s a delightful mix of creamy peanut butter and coconut, enriched with juicy chicken, carrots, and potatoes – an ultimate comfort food adventure!

Pull together a classic beef massaman curry with a little help from one of our exceptional curry pastes, made following a treasured Thai family recipe.

Simple, 1-pot Massaman curry made without store-bought Massaman curry paste! Simply use spices you have on hand plus Thai red curry paste to achieve this flavorful, rich Massaman curry! Optional protein suggestions for vegans, pescatarians, and meat-eaters!

Thai Massaman Curry has its roots in India so in addition to the usual Thai suspects like, it is fragrant with cardamom, cinnamon, and cloves.