Marzipan cake

This 3 - layer German marzipan hazelnut cherry cream cake aka. Marzipan Hazelnuss Kirsch Torte is so beautiful, delicious, not overly sweet and easy to follow. The cake is filled with marzipan, hazelnut cream and cherries and finished off with with whipped cream, marzipan and hazelnuts. Makes a great birthday cake, baptism, afternoon teas/ coffees or to take to gatherings!

The other half recently baked the most amazing cake for me that I have ever tried. It is spongy, moist and so full of flavour. It must be...

A great cake that is really just eggs and marzipan! Super moist, fluffy and extremely quick to make. You can also make it low carb and sugar-free.

An easy peasy coffee cake for Christmas (or every other day of the year): a Marzipan Streusel Coffee Cake. Great flavors and really easy to prepare.

Today I share with you my family recipe for a real German Classic: A festive showstopping German Marzipan Hazelnut Cake filled with Hazelnut Buttercream and Sour Cherry Jam . A nut lover’s delight !!

This Norwegian Marzipan Cake is a light, fluffy, soft, vanilla sponge cake, sandwiched with raspberry jam and whipped cream and covered in a coat of marzipan. Utterly delicious, it includes all our favourite cake components - vanilla, raspberry, fresh cream and the crowning glory, marzipan.

This marzipan cake is a fantastically easy last-minute Christmas cake requiring minimum effort. Full of flavour & no need to decorate!

I love a plain cake. There is something uniquely soothing about the simple, sweet comfort it offers. And there's a modesty about a plain cake, too: it doesn't draw attention to itself, or seek to impress with razzle-dazzle. It's there to be sliced as needed, always delivering more than it promises. It also serves as a proper pudding. Just arrange slices of the cake on a non-stick baking sheet, and warm up in a 200°C/180°C Fan/400°F oven for 3-4 minutes a side, until caramelised and golden…

Fine, creamy, fluffy, nutty, soft tastes this delicious marzipan cake. It is an ideal dessert for all marzipan lovers. You can make the cake yourself according to the recipe easily and quickly with ordinary ingredients that you may already have at home.

An easy German Apple Almond Cake packed with juicy chunks of apples and super moist thanks to marzipan / almond paste in the batter! So quick and easy to make with just a few simple ingredients. Serve with a dollop of whipped cream and a dusting of icing sugar.