Marinated flank steak

Ina Garten's Marinated Flank Steak combines vegetable oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, Dijon mustard, garlic, and black pepper. Ready in about 30 minutes, it serves four people and promises savory perfection.

The Best Flank Steak Marinade makes super juicy and flavorful flank steak every time! Perfect for grilling, pan frying, or broiling in the oven.

This delicious marinated flank steak lasts nano seconds at our house when it comes off the grill. Don't miss out on this incredible dinner.

A perfectly cooked skirt steak is easy to master with five simple steps. Marinate to improve the flavor and texture, then grill over high heat for a steakhouse experience at home.

If you're in the mood for a dinner that combines juicy, grilled steak with fresh, vibrant flavors, look no further than Balsamic Grilled Flank Steak Caprese. This recipe marries the smoky, rich taste of grilled flank steak with the classic Italian flavors of a Caprese salad—think ripe tomatoes, fresh basil, and creamy mozzarella, all enhanced with a tangy balsamic glaze. Perfect for a summer evening or a special occasion, this dish is sure to impress.

Flank steak tacos made from juicy and tender flank steak marinated in citrus juices and Mexican-inspired seasonings.

This grilled flank steak with Greek marinade is easy to make, full of zesty flavor and deliciously tender and juicy.

Juicy, tender marinated flank steak with a soy sauce marinade paired with a basil cilantro chimichurri. A summer favorite!

Looking for the ultimate way to elevate your steak? Try the world's best steak marinade! This recipe is packed with flavor, tenderizing your meat to perfection and making every bite a savory delight. Whether you're grilling or pan-searing, this is truly the best steak marinade recipe you'll ever need.

Tender flank steak is grilled to perfection and seasoned with a bright citrus marinade. You will absolutely love this juicy steak dinner!