Mace spice recipes

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two jars filled with spices on top of a table

Baharat spice blend is warm, aromatic, and easy to make. This multipurpose homemade mix is the best to spice up all your delicious middle eastern recipes. Takes only a few minutes to make and is easy to store. Try this recipe to flavor a variety of recipes such as lamb, beef, chicken, stews, soups, pilafs, vegetables and more. #baharat #middleeasternrecipe #spiceblend

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a wooden spoon filled with moroccan spice blend

Ras El Hanout is a Moroccan spice blend that’s spicy, bitter, and super unique. A lot of people don’t know what it is, or how to use it. So I thought I’d answer all of the common questions about this amazing spice blend, and share my recipe for how to quickly and easily make it home.

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some food is on a black plate and next to a white cup with sauce in it

Mace blade is one of the most under appreciated and under used spices we can think of. It's time to give this tasty spice the credit it deserves. This article discusses the intricacies of the spice and provides recipes and ideas for how to use it (along with a newly-developed recipe for a savory pumpkin patty).

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two pieces of bread sitting on top of a counter next to a grater with holes in it

Flickr Have you ever heard that "variety's the spice of life, that gives it all its flavor?" Just like we should always try to keep life interesting, the flavor added by a good spice should never be underestimated! Most cooks can agree that a sauce, seasoning or spice can make all the difference, no matter where … Continue reading "What is Mace Spice & How to Use it" The post What is Mace Spice & How to Use it appeared first on Wide Open Eats.

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a white bowl filled with meat and sauce next to a wooden spoon on top of a table

This recipe sounds delicious. It takes about 45 minutes to make. It needs 500 grams of pork with 'a bit of fat'. This is not a babi ketjap. It tastes different because of the nutmeg and mace. Mace is part of the nutmeg fruit. It covers the nut like flower leaves. It has an intense flavor often used for soup too.

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