Lotus biscoff cupcakes

If you didn't know me by now, I am all about the flavours! Chocolate...Oreos...Pink Lemonade... Chocolate Orange... Kinder Bueno...Reeses cupcakes etc. (you get the picture), whichever is the new yummy flavour out there I will always try to replicate that into a cupcake. Let's just admire this for a second: BISCOFF. Firstly, you need to get your hands on the Lotus spread if you are yet to try it because it is heavenly/ mightly sickly but works perfectly to make Cookie Butter Cupcakes. And…

These biscoff cookie butter cupcakes have a spiced cupcake base filled with speculoos cookie butter and topped with cookie butter frosting!

This lotus biscoff cake is made with a soft biscoff cake, frosted with biscoff buttercream, topped, and filled with biscoff spread.

These Lotus Biscoff cupcakes feature a tender Biscoff sponge and a luscious Biscoff buttercream, topped with a Biscoff cookie and a drizzle of Biscoff spread.

This biscoff cheesecake has a crunchy, buttery biscoff cookie crust with light, creamy biscoff filling, topped with delicious biscoff spread and sprinkled with some lotus cookies. No-bake, no gelatine, no eggs yet it's so rich and set up beautifully!

These Biscoff cupcakes are made with my favorite vanilla cupcake recipe. There is a Biscoff cookie on the bottom, a cookie butter surprise center, and they are frosted with cookie butter buttercream.