Liver dumplings recipe

My mother used to make this wonderful dumpling served in broth. German in origin, this dish tastes so much better than it looks. You will be going back for seconds and thirds. My mother would grind the liver in her own meat grinder. I never had one, but if I caught the butcher at the supermarket in a good mood he would do it for me.

You can serve liver dumplings not only in a soup but also as a side to a traditional German meal. Liver dumpling soup is a staple at the Oktoberfest and a popular starter on German restaurant menus. How is liver dumpling soup called in German? Liver dumpling soup is called "Leberknödelsuppe". How to pronounce "Leberknödelsuppe"?...Read More

Warm up with Leberknodel suppe which is an authentic German liver dumpling soup made from calves liver and ground beef dumplings simmered in beef broth.

This old school recipe is the key to staying healthy this Winter. Liver dumplings taste like delcious meatballs and just happen to be a SUPERFOOD. Each serving contains all the vitamins, minerals and nutrients your body needs. This soup will become a regular in your Winter Soup rotation. It makes a big batch which is perfect for freezing in smaller portions to take out for quick meals.

Learn to make delicious Hungarian chicken with recipes for paprikash, soup, rotisserie chicken, stew and noodles or liver dumplings to go with the recipes.

"THESE DUMPLINGS can be serve in beef broth, or you can thicken the broth like gravy and serve this dish as a stew. Either way, they are hearty, delicious and different!"

These dumplings are usually served with soup / broth, or in a thick gravy-like sauce as stew (in that case you'll have to double the recipe and make dumpling larger). Speciality of German countries. I like them with a lot of parsley leaves and black pepper. Ingredients: 250 g livers (veal or chicken) 1 tsp butter, melted 1 egg, beaten 1 cup bread crumbs 1-2 tbs flour 1 clove garlic, crushed (a bit of milk if needed) 1-3 tbs parsley leaves, chopped finally salt and black pepper, to taste…

Put livers, onion and crackers through food grinder. Add beaten eggs, flour, salt, parsley and pinch of pepper, and mix well. Drop by teaspoon into 2 quarts of boiling...

“No way, no how, liver is not going into my mouth…” “I’m not a liver fan, but I would eat this.” “What exactly is…a nip?” To nip or not to nip.…

Soup with liver dumplings, aka Leberknödel Suppe, is such a traditional German soup that brings back so many memories. Traditionally, a Bavarian recipe that has now made its way to you for you to try! Enjoy this as a new year's hearty dinner!