Lime cream

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ingredients to make the perfect margarita recipe on a white marble countertop with limes, sour cream, mayonnaise, salt, and pepper

This cilantro lime crema recipe is made with Mexican crema, cilantro, lime juice, and garlic. The recipe can be made in 10 minutes! Serve with tacos and quesadillas.

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an easy lime cream sauce in a bowl with cilantro and parsley on top

Make this zesty and delicious Lime Crema with a fantastic blend of lime zest, fresh citrus juice, and sour cream. A pinch of salt makes this lime creme sauce a creamy condiment that will add a burst of fresh flavor to your favorite dishes. Simple but vibrant, this sauce is perfect to enhance the taste of various meals. It only takes 5 minutes to put together this homemade crema that boasts a refreshing citrus flavor and a smooth consistency!

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a stack of green macaroons sitting on top of a white plate next to lemons

This lime curd is a delicious filling for any dessert! I've used it in cakes, cupcakes, and macarons, and it tastes amazing in all of them. It's easy to make, filled with bright citrus flavor, and a perfect way to use up leftover egg yolks.

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two bowls filled with creamy cream and topped with cilantro garnished with lime

Lusciously creamy, rich and tangy, this Lime Crema recipe is easy to make, requires only 4 ingredients and no cooking is involved! Drizzle, dip or dollop Lime Crema to add wonderful flavor to tacos, soups, salads and all your southwest and Tex-Mex recipes!

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a bowl filled with green ice cream next to a pan full of scoops and spoon

Hi guys, here is Thomas! Everyone who has ever met me knows that I am kind of crazy about ice cream. I must confess that I was not familiar with matcha until Larissa introduced it to me maybe 2 years ago. Now, when Regina came up with this homemade recipe for matcha-coconut-lime Aroeira Honey ice cream I got really exc

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two small bowls filled with ice cream and limes on a green place mat next to a spoon

Summer is near and what better way to keep cool than with a lime sorbet garrafa style. “Garrafa style” is one of the most common ways to prepare this frozen treat. Its preparation is very basic because of the type of equipment used: a wooden bucket, a smaller steel bucket and large spoon to stir. With no preservatives, just fruit juice, water and sugar, it makes it a better for you alternative than store bought.

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