Lemon poppy seed cupcakes

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lemon poppy seed cupcakes with white frosting and sprinkles on top

These lemon poppy seed cupcakes uses fresh lemon and is very moist. They are topped with lemon cream cheese frosting. They are easy to make.

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lemon poppy seed cupcakes with raspberry frosting on a cooling rack

These lemon poppy seed cupcakes look absolutely beautiful thanks to the bright purple frosting made with real blackberries. The lemon poppyseed cupcakes are moist and soft with the perfect lemon flavor #lemonpoppyseed #cupcakes #lemoncupcakes #blackberryfrosting from Just So Tasty https://www.justsotasty.com/lemon-poppy-seed-cupcakes-with-blackberry-frosting/

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a cupcake with white frosting and black sprinkles on a plate

Lemon Poppy Seed Cupcakes with Lemon Curd Filling #lemon #lemoncurd #poppyseed #cupcake #baking #dessert #dessertrecipe | Bakes by Brown Sugar

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Close up of halved poppy seed cupcakes filled with blackberry sauce

The fresh flavours in these Lemon Poppy Seed Cupcakes will blow you away! The lemon cupcakes are tender, soft, and moist and the poppy speeds speckled throughout add a beautiful crunch! Topped with the most beautiful blackberry frosting that’s made with fresh blackberry sauce, these are the perfect summertime cupcakes! Recipe available on queensleeappetit.com

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lemon poppy seed cupcakes with white frosting and sprinkles

These Lemon Poppy Seed Cupcakes are so delicious! They have poppy seed lemon cupcakes that are topped with a lemon buttercream. They are full of flavor with fresh lemon juice and lots of poppy seeds.

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three cupcakes with purple frosting and lemon slices on them, sitting next to each other

Scrumptiously soft Lemon Poppy Seed Cupcakes with a gorgeous American-style Lavender Buttercream frosting are a pairing made in heaven! They're the perfect light treat during the winter citrus season.

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lemon cupcakes with white frosting and sprinkles on a plate

These Lemon Poppy Seed Cupcakes are moist soft and have triple lemon flavor. Fresh lemon zest, and lemon juice, drive the incredible lemon flavor of these cupcakes and the crunchy poppy seeds add an earthy note that actuates the lemon flavor. Once baked they're filled with a creamy and tart lemon curd and then topped with a lemon Swiss meringue buttercream.

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