Lemon olive oil cake

A simple and easy olive oil cake with lots of lemon flavor.

This lavender lemon cake is moist, fluffy, and gluten free. It's made with fresh lemon juice and dried lavender making this a perfect cake for spring!

Super soft lemon cake flavored with lemon zest and juice and a lemon soak poured after baking, made with olive oil to keep it moist for days.

Discover the magic of Ina Garten's Olive Oil Cake, a harmonious blend of zesty lemon and smooth olive oil that will transport your taste buds to Mediterranean bliss! 🍋🫒😋 This tender and moist cake is infused with the delicate aroma of lemon zest and drizzled with a tangy lemon glaze, resulting in a heavenly citrus treat. Join us on a culinary journey as we unveil Ina's renowned recipe and guide you through the simple steps to create this delightful masterpiece.

This Olive Oil Cake is moist and tender, perfectly flavored with olive oil and a hint of lemon. With easy-to-follow instructions, you can pull this cake together in under 30 minutes! It stays moist for a whole week at room temperature and the flavor improves overnight! This is my most requested recipe when I make it for parties, friends or birthdays. Seriously the best olive oil cake you'll ever try straight from a professional pastry chef.

This olive oil cake is super fragrant with lemon, extremely moist thanks to extra-virgin olive oil, and the interior is as yellow as the sun. This recipe comes (fittingly) from Mina Stone's new cookbook, "Lemon, Love & Olive Oil," which revisits dishes throughout Stone’s life, especially ones she learned from her Greek grandmother. This recipe is perfect for your next dinner party or just if you want a great fall bake.

This gorgeous Lemon Rosemary Olive Oil Cake makes a super moist, flavorful dessert. Easy to make and delicious!

This lemon olive oil cake is bursting with the fragrance of grassy olive oil, lemon and fresh orange. It's crazy-moist, rich and easy cake!

Olive oil keeps this cake moist, and lemon juice and zest impart bold lemon flavor. This lemon olive oil cake is simple yet delicious!

This lemon olive oil cake has a sticky lemon topping, it’s soft, fluffy, and tender. The upside down lemon topping is sticky, gooey, and adds so much tangy lemon flavor - without being bitter! It tastes like zesty lemon with a subtle olive oil flavor. The olive oil creates a really tender and moist crumb, the flavors just work so well together!