Lemon creme

Creme Brûlée flavored with just the right amount of fresh lemon is totally irresistible and surprisingly easy to make.

Make ahead, silky Lemon Pots de Creme are the ideal light and refreshing dessert while still luxuriously creamy and insistently lemony!

A light and silky lemon cream that's very refreshing and so flavorful! Just like a lemon curd, but made with milk!

This lemon cream is so silky and delicious, Perfekt as a filling in cakes, or to enjoy for a luxury breakfast together with Brioche. It´so simple to make in less than 15 minutes. CREAMY LEMON CREAM 2 tablespoon (20 gram) cornstarch 3/4 cup (200 ml) freshly squeezed lemon juice, preferably organic 1/4 cup (50 ml) water

Who has time to make dessert on a weeknight? No one. But sometimes a special occasion, be it a birthday, anniversary, or national holiday, falls on a weeknight. What to do in that case? Turn to a dessert that is best made in advance. A dessert like pot de crème. Pot de crème is an...Read More »

This recipe for 3-Ingredient Lemon Mousse is so tasty you won't believe it! Make it for your next party or for when you just need a sweet treat in a hurry. Give it a try and see for yourself how easy it is.

Lemon Posset Recipe - creamy, flavorful and satisfying dessert - a must try in summer 2023. 3 ingredient festive dessert.

Smooth and creamy Italian lemon pastry cream is made with egg yolks, milk, sugar and flour and flavored with lemon. Rich and thick, crema pasticcera is used in many Italian desserts from cakes, to doughnuts, to tarts! Sweet and velvety Italian lemon pastry cream is incredible! Called crema pasticcera in Italy or crème pâtissière in French, it is an essential filling in many Italian desserts including bombolini (Italian doughnuts) and this lemon cake.

This Lemon Cream Butter Cake is the love child of a buttery lemon cake and a lemon cheesecake. A perfect marriage of the two textures and flavours.