Lemon blueberry cupcakes

Homemade Lemon Blueberry Cupcakes are topped with luscious Lemon Cream Cheese Frosting and Fresh Blueberries! The moist lemon cupcakes are so flavorful and bursting with juicy blueberries. This recipe is such a crowd-pleaser and perfect for Summer birthday parties, picnics, or barbecues! Lemon Blueberry Cupcake Recipe TGIF, my friends!!! The weekend is at our fingertips

These lemon blueberry cupcakes are light, fluffy, and impossible to resist! The cream cheese frosting on top is the icing on the cake.

These light and fluffy Lemon Cupcakes with Blueberry Buttercream have the perfect mix of tart and sweet flavors and are easy to make.

These lemon blueberry cupcakes are bursting with lemon flavor and juicy fresh blueberries. They are topped with a tangy cream cheese frosting that you will love!

Taste testers and readers rave about these lemon blueberry cupcakes! They're supremely soft and moist with fresh lemon flavor.

These lemon blueberry cupcakes are made with tender lemon cupcakes, juicy blueberries and topped with an easy lemon cream cheese frosting. They are the perfect spring or summer dessert!

Lemon blueberry cupcakes made from scratch are perfect for spring and summer. This easy cupcake recipe is made with fresh lemons and blueberries and frosted with lemon cream cheese buttercream frosting.

These fluffy, tender Lemon Blueberry Cupcakes are easy to make and delicious. Best of all, they are made in one bowl which means easy clean up!

My BFF wanted something light and fresh for her birthday, this recipe looked fabulous and tasted even better. The combination of lemon and blueberries is very good not to mention biting into creamy lemon curd inside the cupcake. The recipe I used called for a lemon butter cream but I knew I wanted to use either…

These Lemon Blueberry Cupcakes are so moist and tender and loaded with real lemon flavor and blueberries! And that lemon cream cheese frosting on top? Delicious! The perfect summer cupcake!