Leek gruyere quiche

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Prepared with heavy cream, this Gruyère Leek Quiche boasts an exceptionally tender egg custard and a flaky all-butter crust. Quiche Crust Recipe, Gruyere Quiche, Quiche Crust, Leek Quiche, French Custard, Butter Crust, Creamed Leeks, Leafy Green Salads, Egg Custard

Prepared with heavy cream, this Gruyère Leek Quiche boasts an exceptionally tender custard and a flaky all-butter crust. This recipe utilizes a classic French custard ratio of 1 egg to ½ cup heavy cream (there's no skimping here!). To ensure success, we're starting with a prebaked quiche crust (we recommend using this quiche crust recipe) and baking the custard at a low temperature. Proteins (such as eggs) cooked at a low temperature will be more tender and retain more fat and moisture than…

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