Leek and bacon quiche

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Puff Pastry Pies, Eggs To Go, Camp Breakfast, Baked Stuffed Pork Chops, Savory Pie Recipes, Leek Quiche, Brunch Bites, Tomato Quiche, Elegant Brunch

This holiday season, make your brunch special with a different kind of holiday pie. Bacon and Leek Quiche by Sue Lau | Palatable Pastime November is in full swing now with just a few weeks down the pike to the big Turkey Day festivities. And the Blogger C.L.U.E. group is celebrating by making a stunning collection of pies from blogs within the group. My monthly assignment was with Jean from Lemons and Anchovies. Jean has a fabulous blog (I am so jealous!) that she has been writing since…

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Looking for the best leek quiche recipe? Try this gourmet dish that promises a delicate, flavorful experience with a flaky crust. Perfect for any meal, you can serve it for brunch, lunch or an appetizer for dinner. If there are any leftovers, serve serve them for breakfast. This is a very impressive dish but trust me: it's really straightforward to make. Visit my blog for the recipe and a complete tutorial #byenrilemoine. Bacon Gruyere Quiche, Bacon Quiche Recipe, Leek Tart, Leek Quiche, Goat Cheese Quiche, Cheese Quiche Recipe, Delicious Quiche, Goat Cheese Tart, Bacon Quiche

If you like recipes that impress, make you look good every time you prepare them, and are very easy to make, this garlic joint quiche is for you. It is super versatile, and you can eat it for breakfast or brunch, lunch or dinner, and also as a snack, starter, main dish, or single dish. You can serve it hot, warm, or at room temperature.

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Leek Quiche, Food Network Chefs, Bacon Quiche, Potato Leek, Bacon Potato, Weekend Dinner, Quiche Recipe, Food Network Magazine, Bacon Cheddar

This impressively tall quiche is about double the height of a regular one and features a generous filling of rich, custardy eggs, bacon, cheese, potatoes, and leeks with a crisp, buttery crust to hold it all in. The quiche tastes best at room temperature and is the perfect make-ahead dish for a brunch party. (Bake the quiche the day before and refrigerate it once cooled. About an hour before serving, remove the springform ring and reheat the quiche on a baking sheet in the oven at 300…

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