Latvian sauerkraut

Discover Pinterest’s best ideas and inspiration for Latvian sauerkraut. Get inspired and try out new things.
13 people searched this
·
Last updated 1mo
the words sweet latvian sauerkraut are in white on a green background

This is the way my mother-in-law and other Latvian ladies prepare sauerkraut and after tasting it the first time, I have never prepared it any other way! It is so good and compliments roast pork or any German dish.

3
a black bowl filled with sauerkraut on top of a white and green napkin

In our house certain things happen so often that they have been given their own name. One of our most frequent occurrences is “where-is-age”, a phenomenon whereby Arūnas can’t find something he nee…

99
some rolls are sitting on a plate and ready to be eaten

After mentioning these in another post and getting a few comments on them, I thought i'd make a batch and do a quick blog for you incase anyone else wants to try them out..... They are delicious!!! :) I was first introduced to these years ago when I was little. A friend of the family (Marta) relocated here during the war from latvia, and it was her that used to make these for us.... my dad and I could never get enough of them when she made them.... and there was always a freshly baked supply…

15
two white plates topped with food sitting on top of a wooden table next to each other

Today, on Day 5 of 24 Days of a Baltic Christmas, we have food blogger Latvian Eats with a seasonal favorite, sauerkraut – not one, but two ways! Liva was ‘born and bred’ in Rīga, but has been living in Perth, Australia for the last 9 years. She reports that she still enjoys a proper Latvian Christmas every year (sans the snow!), and tries to preserve Latvian traditions by facilitating the Perth Latvian School and updating the site latvianeats.com. Please extend a warm welcome to Liva…

1
a pot filled with food and a wooden spoon

In the Chesapeake, seafood often finds its way onto the Thanksgiving menu. But in Baltimore, which has a strong eastern European and German immigrant history, the holiday table demands something else. “The absence of sauerkraut when turkey is present, Thanksgiving included, is unthinkable, comparable to potatoes without gravy or crisp French fries without ketchup,” wrote John Shields, the chef and owner of Gertrude’s restaurant in Baltimore, in his cookbook “Chesapeake Bay Cooking.”…

14
a bowl of soup with bread on the side

If you’re looking for a soup this fall or winter that’s comforting, filling, and slightly tangy, then give this Polish sauerkraut soup a try. Traditionally known as Kapusniak, it’s a tasty combination of tender pork ribs simmered in a rich broth, combined with the tangy sauerkraut and hearty potatoes.

1.9k
a plate filled with food next to a sleigh

Ryba po grecku is served in Poland all year long, however, it's considered a Christmas Eve dish. As you probably know, Poles don't eat meat the day before Christmas, that's why various kinds of fish are served on wieczerza wigilijna (Christmas Eve supper).

2

Related interests

Latvian sauerkraut and more

Explore related boards