Lasagna with zucchini

This zucchini lasagna is layers of thinly sliced zucchini with three types of cheese and a hearty meat sauce, all baked to golden brown perfection.

This Easy Zucchini Lasagna Recipe is a delight for your taste buds and a fantastic way to sneak in extra veggies! It's perfect for a cozy family dinner or when you want to impress your friends with a deliciously healthy meal.

Discover a delicious and healthier alternative to traditional lasagna with this low-carb Zucchini Lasagna. Made with fresh zucchini slices that replace the noodles, this dish features layers of rich meat sauce, blended cheeses, and aromatic herbs that come together to create a mouthwatering meal. Perfect for anyone looking to cut carbs without skimping on flavor, it's an easy recipe to prepare for family dinners or meal prep. Try this comforting dish any night of the week and enjoy a…

You'll love my easy zucchini lasagna recipe with tender zucchini, creamy filling, hearty meat sauce, and melty cheese. Healthy and low carb!

This delicious zucchini lasagna has all the wonderful flavors we love in traditional lasagna, with the advantage of a vegetable base.

This is an easy recipe for low carb lasagna with ground meat, where noodles are replaced by thin zucchini slices. Since most of the flavor resides in the rich meaty sauce, the lack of noodles doesn't detract. This recipe prevents a watery lasagna by simply making the sauce extra thick, avoiding extra steps like pre-salting or grilling the zucchini slices.

Enjoy a traditional tasting zucchini lasagna with a vegetable twist in this easy recipe. Everyone will love this delicious 3 cheese classic.

These Zucchini Lasagna Roll-Ups With Spinach and Cheese use zucchini instead of lasagna noodles and are a delicious lower-carb meatless dinner that everyone will love!

We cracked the code to the best zucchini lasagna! Roasted zucchini noodles and three cheeses make just the right Italian flavor.

Learn how to make this lower-carb zucchini lasagna! Every bite has the flavors of a classic lasagne but with zucchini "noodles" instead of pasta. Over the years, I've perfected this recipe so that the results are not watery or undercooked but perfectly tender zucchini noodles layered with melty cheese and rich marinara.