Langos recipe

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two pieces of food on a plate with the words langgoss written below it

Yes! I finally decided not to be lazy anymore and venture into making lángos at home. It is not difficult at all! Just like making pizza, except it is fried. Don't get me wrong, I'll still be buying ready-made ones from my Sunday market. However, if you need to feed or serve a hugh crowd doing it at home, will be more economical. Lángos Via visitbudapest.travel 300 g all-purpose flour, sifted 7 g dried (instant) yeast 250 ml water (*** I used luke warm) 1/2 teaspoon salt sunflower oil (for…

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an uncooked pizza sitting on top of a wooden cutting board next to other ingredients

Hungarian Lángos is a beloved street food, famous for its crispy texture and savory toppings. This deep-fried flatbread, a staple in Hungarian cuisine, offers a comforting and satisfying taste experience.…

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some food is on a wooden plate and ready to be eaten

Lángos, the heart of Hungarian street food. Golden, crispy flatbread that's the ultimate comfort food. This irresistible dish combines the soft chew of fried dough with toppings of sour cream, grated cheese, and garlic, making each bite a delicious mix of flavors and textures.

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a man in an apron holding a large pizza

To kick off the 47th annual Smithsonian Folklife Festival, chefs Péter Utasi and Ilona Kollár of the Bácska region of Hungary demonstrated the preparation of one of Hungary’s most popular festival foods, truly a celebratory snack, the lángos.

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how to make an easy hungarian largos recipe with cheese and sour cream on top

A traditional langos recipe from Hungary - this easy homemade fried Hungarian bread is the perfect snack for when you fancy a vegan dish. Serve it with the toppings of your choice like vegan sour cream, cheese and even olives. #hungarianfriedbread #langos #hungarian #easy

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a pizza sitting on top of a cooling rack covered in cheese and sauce next to garlic

While it may be completely different in its modern form, lángos, in its original style, is the most ancient piece of Hungarian cuisine in the world. It is as old as bread, as it was created with the leftovers of the ancient grain, from the small clumps of dough that stuck to the kneading bowl […]

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