Korean pumpkin soup

Korean Pumpkin Soup - From Kabocha Pumpkin – FutureDish

Across Asia, dumplings symbolize good luck for the Lunar New Year. In preparation for this year’s celebration, I decided to learn how to make one of my favorite dumpling dishes, the Korean hobakjuk or pumpkin porridge with sweet rice dumplings. If you aren’t familiar with the Asian tradition of sweet soups and porridges, it might help to think of this as a pudding.

How to Make Korean Pumpkin Porridge (Hobakjuk)

This delicious Healthy Korean Pumpkin Porridge recipe is the perfect treat that we love eating on special occasions during the fall and any season really! The best recipe for anytime because it is so delicious!

Korean pumpkin porridge is not just a breakfast staple, but it's also gifted to recuperating friends and family. Find out why.

I’m not crazy about cold weather. My threshold for cold weather is pretty low. If the temperature dips below 60, I just want to hibernate. But I love seasonal produce that comes with every season. Fall is no exception. It’s … Continue reading →

Korean pumpkin porridge made with kabocha pumpkin

Hobakjuk... Korean Sweet Pumpkin Porridge. Vegan

Korean Pumpkin Porridge or Hobakjuk is such a wonderfully warm and soothing food for all but especially for patients and babies. Easy Instant Pot recipe made using the blender or regular stove top. #fallrecipes #pumpkin #koreanfood #porridge #kimchimari

Pumpkin Juk – Aeri’s Kitchen

This Thai Pumpkin Soup gives you a gourmet Thai experience without any of the extra work. It’s creamy, easy to make, and layered with winter squash, warm and spicy aromatics, and bold spices and herbs. Quite possibly the most flavorful soup you’ll ever try!

Recipe video above. This is a brilliant way to turn a classic pumpkin soup into something that tastes more exotic - with very little effort. Think - pumpkin soup with Thai Red Curry vibes. It's so good!See separate tutorial for how I cut butternut pumpkin and the Pumpkin Soup recipe for how I cut pumpkin.

Made this last night for Jerry & Ami with canned pumpkin. Pretty good, but needed to soak the rice longer and use real pumpkin instead of canned. Will try again! :)

Get ready to fill your kitchen with warmth as this Korean pumpkin porridge will bring autumn feels right into your kitchen!

HobakJuk (Korean Pumpkin Porridge) for Instant Pot and Regular Recipe! It's the perfect winter soup! High in beta carotene and potassium, it is great food for your eyes, heart and kidneys as it's also a mild diuretic. #kimchimari #koreanfood #instantpotkoreanrecipes

"Craving a heartwarming and easy pumpkin recipe for dinner? Try this Chinese Pumpkin Soup! With its harmonious blend of Asian spices and pumpkin, it's a delightful dish for autumn evenings." chinese soup recipes / confinement soups

This Korean pumpkin porridge, also known as Hobakjuk (호박죽), is a popular Korean porridge made with pumpkin! It's vegan, gluten-free, and delicious!

Across Asia, dumplings symbolize good luck for the Lunar New Year. In preparation for this year’s celebration, I decided to learn how to make one of my favorite dumpling dishes, the Korean hobakjuk or pumpkin porridge with sweet rice dumplings. If you aren’t familiar with the Asian tradition of sweet soups and porridges, it might help to think of this as a pudding.

Daniel & Eunice on Instagram: "Hobak juk or Korean pumpkin soup is an old traditional dish that my parents ate growing up. My mother in law showed us how she makes it and it turned out really good."

Daniel & Eunice on Instagram: "Learned this recipe from my mother in law. Korean pumpkin soup made from a kabocha pumpkin - 1 Kabocha pumpkin, remove seeds and skin - 6 cups of water (depends on the pumpkin size). Start low and add water as you go - Add 1/2 teaspoon salt - Boil until soft and blend - Add 6 tablespoons of sugar (or more to taste) - Optional: Glutinous rice flour (also called sweet rice flour) mix with hot water and shape into rice balls ~30 pieces. Add rice balls to the…