Kohlrabi fritters

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some food is sitting on a plate with a small bowl of ranch dressing next to it

These vegan kohlrabi fritters are crispy on the outside and nice and soft in the middle. Perfect for dipping in sauces or yogurt, they can be served as a side dish or added to a lunchbox for a day out. It takes less than 30 minutes to make and you only need 6 ingredients. Simple & tasty!

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several crab cakes with green sauce on a cooling rack next to a cup of dip

From The Wellness Mama Cookbook: "Kohlrabi is a type of cabbage with a thick center that holds up well in cooked dishes. I love to add it to soups, but these fritters are a kid favorite at our house, especially when topped with avocado-dill sauce. Give this unusual and delicious vegetable a try!"

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