Jenny cookies

Best coffee butter cookie recipe inspired by Jenny Bakery in Hong Kong. This easy recipe yields the perfect Asian butter cookies. It is light, buttery and super addictive.

The sugar cookie that started it all! This recipe will always be dearest to me. Every time I tell students in my cookie workshops that these sugar cookies are fail-proof, they eye me suspiciously. But once they try it, they agree: Anyone can make them and everyone will love them.

My journal as a Singaporean home baker and cook on tried and tested recipes.

Jenny Bakery famous "Melt-In-Your-Mouth" 4-Mix Butter Cookies is a MUST-BUY from Hong Kong. Premium Butters and GMO-Free ingredients are used. 100% made in HK.

baking mom

Best Sugar Cookies Ever - Jenny Cookies Sugar Cookie Recipe - Jenny Cookies

Jenny Bakery is an incredibly famous Hong Kong bakery specialising in butter cookies. They are so good that knock-offs can be found everywhere...

This is another version of the Copycat Jenny's Bakery Cookies, created by Cynthia Neo! The first version holds the shape much better, but I feel this one taste better, more buttery & much easier to pipe! And melt in the mouth, YES! Ingredients 100g butter - I used Golden Churn block butter 25g icing sugar 45g plain flour 30g bread flour 25g rice flour Method *preheat oven at 160C 1. When the butter is semi-soft, using hand whisk, whisk together with sugar until fluffy. 2. Fold in sieved…

Jenny Bakery’s highly sought-after butter cookies are available in many options but the most famous sampler is our 4Mix Classic.

This is another version of the Copycat Jenny's Bakery Cookies, created by Cynthia Neo! The first version holds the shape much better, but I feel this one taste better, more buttery & much easier to pipe! And melt in the mouth, YES! Ingredients 100g butter - I used Golden Churn block butter 25g icing sugar 45g plain flour 30g bread flour 25g rice flour Method *preheat oven at 160C 1. When the butter is semi-soft, using hand whisk, whisk together with sugar until fluffy. 2. Fold in sieved…

Those who have been to Hong Kong will know about Jenny Bakery's Butter Cookies. They are in Singapore now! Read my review here.

Don’t be tempted to over-bake because they will be dry and could easily burn. Instead of chocolate chips, try using chunks of really dark chocolate. - Jenny Jones

Jenny Bakery has been well loved by foodie for their puffy and buttery cookies, they smell great and taste amazing. They’re so light and airy that they’d fall apart right in your mouth …

Farmers Market Inspired Desserts | Lake Stevens may not have a Farmers Market but that's ok because we turned our July menu into the cutest Farmers Market we've ever seen! || JennyCookies.com #farmersmarket #cookies #cookiedecorating

Saw a few members from some baking group tried the recipe from Joycemadethese and they commented it taste very close to Jenny Bakery Cookies. Me, of course, will give it a try as I am a cookies lover. No regret at all. It is very buttery and melt in mouth texture. Even I am not able to buy it on my up coming trip in Hong Kong, I will not feel upset as this recipe is really very good. Recipe adapted from https://joycemadethese.wordpress.com Ingredients 200 g butter (must use golden churn tin…

Hello and Happy New Year! I hope you have been well. I promise, I am not trying to be an “inspired by” type of recipe blog, but I “blame” my curiosity towards such recipes s…

This is another version of the Copycat Jenny's Bakery Cookies, created by Cynthia Neo! The first version holds the shape much better, but I feel this one taste better, more buttery & much easier to pipe! And melt in the mouth, YES! Ingredients 100g butter - I used Golden Churn block butter 25g icing sugar 45g plain flour 30g bread flour 25g rice flour Method *preheat oven at 160C 1. When the butter is semi-soft, using hand whisk, whisk together with sugar until fluffy. 2. Fold in sieved…